Best 5 Cappuccino Chip Bread Recipes

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In the realm of culinary delights, cappuccino chip bread emerges as a symphony of flavors that tantalizes the taste buds and captivates the senses. This delectable treat combines the rich, bold essence of cappuccino with the sweet, indulgent allure of chocolate chips, resulting in a harmonious blend that is both comforting and invigorating. Whether you seek a cozy companion for a rainy afternoon or a sweet indulgence to brighten your day, cappuccino chip bread stands ready to deliver a moment of pure bliss. As we embark on a culinary journey to discover the best recipe for this exceptional delicacy, let us delve into the world of ingredients and techniques that bring this masterpiece to life.

Here are our top 5 tried and tested recipes!

CAPPUCCINO CHIP BREAD



Cappuccino Chip Bread image

This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

3/4 cup warm milk (70-80 degrees)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
  • Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
  • Just before final kneading, add chocolate chips.
  • Note: Do not use time-delay feature on bread machine for this recipe.

Nutrition Facts : Calories 175.5, Fat 3.7, SaturatedFat 2, Cholesterol 22.3, Sodium 167.5, Carbohydrate 30.6, Fiber 1.3, Sugar 4.9, Protein 4.9

CAPPUCCINO CHIP BREAD



Cappuccino Chip Bread image

"I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes," relates Lisa Allen from Fort Wayne, Indiana. "I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 11

3/4 cup warm milk (70° to 80°)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

CAPPUCCINO CHIP BREAD



Cappuccino Chip Bread image

'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 11

¾ cup warm milk (70 to 80 degrees F)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
¾ teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
⅓ cup miniature semisweet chocolate chips

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 21.1 g, Cholesterol 14.4 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 106.7 mg, Sugar 4.2 g

ONE-BOWL CHOCOLATE CHIP BREAD



One-Bowl Chocolate Chip Bread image

My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

CAPPUCCINO CHIP BREAD



Cappuccino Chip Bread image

'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.'

Provided by Allrecipes Member

Time 3h10m

Yield 16

Number Of Ingredients 11

¾ cup warm milk (70 to 80 degrees F)
1 egg, lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter, softened
1 teaspoon vanilla extract
¾ teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
⅓ cup miniature semisweet chocolate chips

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 21.1 g, Cholesterol 14.4 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 106.7 mg, Sugar 4.2 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
  • Don't overmix the batter. Overmixing will make the bread tough.
  • Let the bread rise in a warm place. This will help it to rise properly.
  • Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Cappuccino chip bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its rich coffee flavor and chocolate chips, it is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give cappuccino chip bread a try. You won't be disappointed!

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