Best 4 Cappuccino Kiss Muffins Recipes

Cappuccino kiss muffins are delectable pastries that tantalize the taste buds with a harmonious blend of coffee and chocolate. These exquisite treats are like little culinary gems, offering a unique and unforgettable taste experience. The combination of rich cappuccino flavor and decadent chocolate chips creates a symphony of indulgence that is sure to satisfy your sweet cravings. Dive into the world of culinary delight as we embark on a journey to discover the secrets behind crafting these irresistible cappuccino kiss muffins, exploring various recipes and uncovering the techniques that elevate them from ordinary to extraordinary.

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CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES

Cappuccino Muffins with Chocolate and Cranberries image

Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.

Provided by DULCINEA54935

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ cup cocoa powder
½ teaspoon salt
½ cup semisweet chocolate chips
½ cup dried cranberries
1 teaspoon minced orange zest
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 cup sour cream
¾ cup milk
2 eggs
2 tablespoons instant coffee granules
¼ cup water

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g

CAPPUCCINO MUFFINS

Cappuccino Muffins image

Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).

Provided by evelynathens

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons instant espresso coffee powder (or instant coffee)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/2 cup butter, melted and cooled
1 egg, slightly beaten
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 375°F
Line muffin tins with papers or grease well.
In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
Set aside.
In a medium bowl, mix milk, butter, egg, and vanilla until combined.
Stir milk mixture into flour mixture only until combined.
Do not over mix.
Fill muffin cups 3/4 full.
Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
Cappuccino muffins freeze well.

MAKEOVER CAPPUCCINO MUFFINS

Makeover Cappuccino Muffins image

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio

Provided by Taste of Home

Time 40m

Yield 15 muffins.

Number Of Ingredients 20

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup finely chopped walnuts
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon canola oil

Steps:

In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

CAPPUCCINO CHOCOLATE CHUNK MUFFINS

Cappuccino Chocolate Chunk Muffins image

Instant cappuccino mix, brewed coffee and cinnamon flavor these moist chocolate-studded muffins. Serve them as part of breakfast, as a dessert or as a tasty snack.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor
1/2 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 eggs
1/2 cup chilled freshly brewed MAXWELL HOUSE Coffee
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Preheat oven to 375°F. Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
Spoon into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
Bake 30 min. or until toothpick inserted in centers comes out clean.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Tips:

Use fresh coffee for the best flavor. You can use any type of coffee you like, but a dark roast will give you a more intense flavor.
Let the coffee cool slightly before adding it to the batter. If the coffee is too hot, it will curdle the milk and eggs.
Don't overmix the batter. Overmixing will make the muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins at a high temperature for a short time. This will give them a tender crumb and a golden brown crust.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Cappuccino kiss muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The combination of coffee and chocolate is always a winner, and the kiss of cinnamon sugar on top adds a special touch. These muffins are sure to be a hit with everyone who tries them.

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