CREAMY PUMPKIN SOUP
Number Of Ingredients 9
Steps:
- Heat olive oil over low heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food processor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento.
Nutrition Facts : Nutritional Facts Serves
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rita saluani
[email protected]I'm not sure what all the fuss is about. This soup is just average.
Emmanuel Macharriah
[email protected]This soup is okay. It's not the best pumpkin soup I've ever had, but it's not bad either.
Tobias Johnson
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Sandra Velasquez
[email protected]This recipe is a waste of time. The soup was bland and flavorless.
Romeo Nassf
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Lashunda Brown
[email protected]I was so excited to try this recipe, but I was disappointed. The soup was too sweet for my taste and the spices were overwhelming.
Danielle Batson
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Swish Lynch
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Jacob “Jake” Jepsen
[email protected]Delicious and easy to make. I added a bit of cayenne pepper to give it a little kick. It was a hit with my guests.
Zack Blaze
[email protected]This is the best pumpkin soup I've ever had! It's so smooth and creamy, and the flavors are amazing. I highly recommend this recipe.
Harun Isla
[email protected]This soup is creamy, flavorful, and perfect for a fall day. I served it with a side of crusty bread and it was a hit with my family.
Ibrahim Rahman
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet and the spices are perfectly balanced. I will definitely be making this again.
Rochelle Eskue
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned pumpkin. It's a great way to use up leftover pumpkin after Halloween.
Elizabeth Chichi
[email protected]This creamy pumpkin soup is divine! I followed the recipe exactly and it turned out perfectly. The soup is smooth, creamy, and flavorful. I especially love the hint of nutmeg and cinnamon. It really gives the soup a warm and inviting flavor.