Best 3 Cappuccino Trifle Recipes

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Indulge in the delightful symphony of flavors with our cappuccino trifle recipe. This exquisite dessert combines the rich, creamy texture of cappuccino with the airy sweetness of ladyfinger cookies, creating a taste sensation that will tantalize your palate. Perfect for special occasions or as a weekend treat, this coffee-infused trifle is a true crowd-pleaser.

Here are our top 3 tried and tested recipes!

CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 7

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.

Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CAPPUCCINO TRIFLE



Cappuccino Trifle image

Hints of cinnamon and coffee flavor Sherry Hulsman's fancy, lighter-than-air dessert in Louisville, Kentucky. Cool, quick and easy, it's also guilt-free and satisfies a crowd.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese
1/2 cup cold strong brewed coffee
1-1/2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (13.6 ounces) fat-free pound cake, cut into 1/2-inch cubes

Steps:

  • In a large bowl, beat cream cheese until softened. Gradually beat in coffee. In a small bowl, whisk the milk, pudding mix and cinnamon for 2 minutes; let stand for 5 minutes. Stir into cream cheese mixture. , Set aside 1/4 cup whipped topping. Fold remaining whipped topping into pudding mixture. In a 2-1/2-qt. serving bowl, layer a third of the pound cake cubes and a third of the pudding mixture; repeat layers twice. Garnish with reserved whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 193 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

HOLIDAY CAPPUCCINO TRIFLE



Holiday Cappuccino Trifle image

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.9 ounces) instant chocolate pudding mix
1 to 2 tablespoons instant coffee granules
2 cups whipped topping
2 packages (3 ounces each) ladyfingers
Raspberries, fresh mint and grated chocolate, optional

Steps:

  • In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping. , Break ladyfingers into cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator.

Nutrition Facts : Calories 298 calories, Fat 8g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 283mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

  • For a richer flavor, use a dark roast coffee for the tiramisu layers.
  • If you don't have ladyfingers, you can use sponge cake or pound cake instead.
  • Be sure to let the tiramisu layers chill for at least 30 minutes before assembling the trifle. This will help them set and make it easier to layer.
  • For a lighter version of the trifle, you can use low-fat cream cheese and milk.
  • To make the trifle ahead of time, assemble it up to 24 hours before serving. Cover it tightly with plastic wrap and refrigerate.

Conclusion:

This cappuccino trifle is a delicious and easy dessert that is perfect for any occasion. With its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and whipped cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cappuccino trifle a try. You won't be disappointed!

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