CORNED BEEF POTATO PANCAKES
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Provided by LISASCOLARO
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 28.6 g, Cholesterol 82.6 mg, Fat 9 g, Fiber 3.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 450.8 mg, Sugar 1.5 g
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Shanece Holly
[email protected]I followed the recipe exactly, but my pancakes turned out too dry. I think I might have overcooked them.
David Gabriel
[email protected]These pancakes are a bit bland for my taste. I think they could use some more seasoning.
Michael Speer
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky eater.
That Box
[email protected]These pancakes are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating potatoes.
Spykey Da Hiphopian
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised. They're really tasty and I love the crispy edges.
Latif Xain
[email protected]These pancakes are perfect for a weekend brunch or a special occasion breakfast. They're sure to impress your guests.
Frenchman Helm
[email protected]I love the combination of corned beef and potatoes in these pancakes. They're a hearty and delicious meal.
Lisa Chang
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
Cat Shack
[email protected]I've made these pancakes several times now and they're always a hit! They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for meal prep - I make a big batch on the weekend and then reheat them throughout the we
Adeel Kiyani
[email protected]These pancakes are a great way to use up leftover corned beef. They're easy to make and they taste amazing!
Ferdaouss Tanger
[email protected]Just made these pancakes for dinner - they were so easy to make and turned out delicious! I used leftover corned beef from St. Patrick's Day, and the pancakes were the perfect way to use it up. My kids loved them too, which is always a bonus.
rainamater
[email protected]These corned beef potato pancakes were a delightful surprise! The combination of flavors was amazing, with the corned beef adding a savory richness and the potatoes providing a fluffy texture. I followed the recipe exactly and they turned out perfect