Best 5 Caprese Mini Sandwiches Recipes

PETER'S CAPRESE TEA SANDWICHES

Steps:

• Divide the pitas in half so you have 24 half-moon pockets.
• Stuff each pocket with 3 to 4 pieces of mozzarella and set aside.
• Place the tomatoes in a small bowl and drizzle with the olive oil. Add the salt and toss to combine.
• Add some tomatoes to each pita pocket, and finish with a little basil and ground pepper. Serve immediately.

EASY CAPRESE SLIDERS RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add Balsamic Vinegar and spread it evenly over the rolls. Add shredded mozzarella to each roll then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.
• Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted.
• Use a spatula to remove the sliders and serve immediately.

CAPRESE MINI SANDWICHES

Steps:

• Preheat oven to 425°F.
• Drizzle olive oil over pita rounds, and spread evenly.
• Sprinkle with Italian seasoning.
• Cover with Parmesan cheese.
• Bake for 8-10 minutes, until edges are lightly browned and cheese is melted.
• Prepare pesto sauce VERY finely chop the basil leaves and the walnuts.
• Combine with garlic and salt.
• When rounds are ready, turn them over, so that the cheese side is down, drizzle the back with dressing, spread evenly.
• Cut the rounds into six wedges, total 24 wedges.
• On 12 of the wedges, place some greens, 1 slice of Mozzarella cheese, pesto, and one slice of tomato. Top with undressed wedges, cheese side up.
• Secure with sandwich picks if necessary, which it probably will be!

CAPRESE SALAD SUB SANDWICH

Steps:

• Heat a stovetop grill pan or a broiler to high heat.
• Slice the cheese about 1/4 inch thick and season with salt and pepper. Core the tomatoes, slice crosswise the same thickness as the cheese and season with salt and pepper.
• Grill or broil the slices of bread, turning as needed, until evenly toasted, about 1 minute. Lightly smash the garlic. Rub 1 side of each slice of bread with the garlic and drizzle with the olive oil. Roughly tear the basil leaves. Layer the mozzarella, basil, tomatoes, ham and salami on 4 slices of bread and top with the remaining bread.

CAPRESE MINI SANDWICHES

Steps:

• 1.Preheat oven to 425ºF. Place flatbread rounds on a pizza stone or baking pan; drizzle with oil, spreading evenly. Sprinkle evenly with Parmesan cheese and seasoning mix. Bake 8-10 minutes or until edges are light golden brown and cheese is melted. 2.While the flatbread is toasting, create a light pesto by mixing together in a small bowl the walnuts, fresh basil, garlic and salt. 3.Remove flatbread from the oven to a cutting board. Turn the pieces over. Drizzle with dressing, spreading evenly to the edges. Using a sharp chef's knife, cut each round into six wedges. Top each wedge with a small amount of the greens. Place one slice of mozzarella cheese over greens; top with pesto and one slice of tomato. Top with remaining pita wedges, cheese side up forming 12 mini sandwiches. Serve immediately. http://simplyrecipes.com/recipes/caprese_mini_sandwiches/