ANZAC BISCUITS WITH MACADAMIA NUTS
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
Provided by Vanessa Pike-Russell
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 97 calories, Carbohydrate 11.7 g, Cholesterol 8.1 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 67.7 mg, Sugar 6.2 g
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Bazm e Nisbat e Mustafa
[email protected]I've never had Anzac biscuits before, but these are delicious! I love the chewy texture and the flavor is amazing.
Foxy ThePirate
[email protected]These biscuits are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Tara Hernandez
[email protected]I'm not a big fan of Anzac biscuits, but these ones are actually really good. The macadamia nuts add a nice touch and the biscuits are nice and chewy.
Amitpal Singh
[email protected]These biscuits are delicious! The macadamia nuts add a nice crunch and the coconut gives them a lovely flavor.
Tiffany Malone
[email protected]I love these biscuits! They're so easy to make and they're always a hit with my family and friends.
Meknik Official
[email protected]These biscuits are a bit too bland for my taste. I think I'll try adding some spices next time.
Paul French
[email protected]I'm not sure what I did wrong, but my biscuits turned out really crumbly. I think I might have overmixed the dough.
Siyamthanda Fali
[email protected]These biscuits are the perfect snack! They're easy to make and they're so delicious. I love the combination of oats, coconut, and macadamia nuts.
Ofentse Molekwa
[email protected]These biscuits are a bit dry, but they're still tasty. I think I'll try adding some more butter next time.
Takyi Enock
[email protected]I've never had Anzac biscuits before, but these are delicious! I love the chewy texture and the flavor is amazing.
Tipu Sultan
[email protected]These biscuits are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Azan Waheed
[email protected]I'm not a big fan of Anzac biscuits, but these ones are actually really good. The macadamia nuts add a nice touch.
Ayesha MunawarAli
[email protected]These biscuits are so good! I made them for my family and they loved them. They're the perfect combination of sweet and salty.
Luis Mounz
[email protected]I've been looking for a good Anzac biscuit recipe and this one is perfect! The biscuits are crispy on the outside and chewy on the inside, just the way I like them. Thanks for sharing!
M.B pandey
[email protected]These Anzac biscuits are a delicious and easy treat. I love the addition of macadamia nuts, which gives them a nice crunch. I'll definitely be making these again!