Best 3 Caprese Quiche Recipes
Caprese quiche is a delicious and savory dish that combines the flavors of fresh mozzarella cheese, ripe tomatoes, and aromatic basil. It is a versatile dish that can be served for breakfast, lunch, or dinner and is perfect for any occasion. The combination of flavors and textures in this quiche make it irresistible. If you are looking for a delightful and easy-to-make recipe, caprese quiche is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE QUICHE
Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!
Provided by Jenn Russo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 13.6 g, Cholesterol 213.2 mg, Fat 22.7 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.2 g, Sodium 524.7 mg, Sugar 1.9 g
CAPRESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, milk, salt, pepper, fresh mozzarella cheese, fresh basil
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips.
- In a large bowl, whisk together the eggs, tomato, milk, salt, and pepper.
- Add a few pieces of mozzarella to each zucchini cup.
- Divide the egg mixture evenly among the cups. Sprinkle the basil on top.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
CAPRESE QUICHE
I love a good Caprese Salad and love even more a good quiche..........sooooo, I combined the two and came up with this fabulous treat! Can be made crustless for those of you watching your figures or simply pour into a frozen or homemade pie crust for a more traditional flavor.
Provided by danadmclean
Categories Lunch/Snacks
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9 inch pie plate with cooking spray (if making a crustless quiche).
- Beat eggs and half-and-half until well blended. Fold in remaining ingredients and pour into pan or pie crust (if you choose to use one).
- Bake 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your quiche. Use fresh, ripe tomatoes, mozzarella cheese, and basil.
- Don't overmix the batter: Overmixing the batter can make the quiche tough. Mix just until the ingredients are combined.
- Blind-bake the crust: This will help to prevent the crust from becoming soggy.
- Use a sharp knife to cut the tomatoes and mozzarella cheese: This will help to prevent them from tearing.
- Top the quiche with fresh basil: This will add a pop of color and flavor.
Conclusion:
Caprese quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a summer party or potluck. With its simple ingredients and easy-to-follow instructions, this quiche is sure to be a hit with everyone who tries it.
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