MEXICAN RICE STUFFED POBLANO PEPPERS
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Provided by TXS3003
Categories Low Cholesterol
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
- add rotel (and juice), garlic, onion, cumn.
- fry one more minute and pour into sauce pan with the water and beans.
- boil for 15 minutes or until tender.
- in the mean time, slice poblano peppers in half and remove seeds.
- Broil peppers for 3-5 minutes to begin roasting.
- Pile rice mix on top of poblano peppers and sprinkle with cheese.
- bake for 15-20 minutes, until cheese is lightly browned.
Nutrition Facts : Calories 387, Fat 10.2, SaturatedFat 5.3, Cholesterol 27.7, Sodium 546.3, Carbohydrate 59.6, Fiber 10.6, Sugar 1.9, Protein 16.6
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Sheraz raza soomro
[email protected]This recipe is a keeper! The peppers were delicious and the stuffing was perfect. I will definitely be making these again.
cician muyoka
[email protected]These peppers were amazing! The stuffing was so flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Manish Shrestha
[email protected]I've made this recipe several times and it's always a hit. The peppers are always perfectly roasted and the stuffing is delicious. I love that I can make these ahead of time and then just pop them in the oven when I'm ready to eat.
Herbert Mthokozisi
[email protected]This recipe was easy to follow and the peppers turned out great! The stuffing was flavorful and the poblanos were perfectly roasted. I will definitely be making these again.
Dimath Methsilu
[email protected]I made these peppers for dinner last night and they were a hit! My husband and kids loved them. The peppers were mild and the stuffing was cheesy and flavorful. I will definitely be making these again.
Matt Martin
[email protected]These peppers were delicious! The rice stuffing was flavorful and the poblanos were roasted to perfection. I will definitely be making these again.
Bahjo Geesdiir
[email protected]I've tried many different recipes for stuffed poblano peppers, but this one is by far my favorite. The combination of flavors is perfect and the peppers always come out perfectly cooked. I highly recommend this recipe!
Naqeeb Tareen
[email protected]These stuffed poblano peppers are the perfect comfort food. They're hearty, cheesy, and oh-so-satisfying. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ssekajja Sharif
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them! The peppers were perfectly roasted and the stuffing was creamy and flavorful. I will definitely be making these again.
Rylee Beers
[email protected]This was my first time making stuffed poblano peppers and they turned out great! The recipe was easy to follow and the peppers were delicious. I especially liked the addition of the corn and black beans to the rice stuffing.
yeossimika
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The poblanos are mild enough that even people who don't like spicy food can enjoy them, and the stuffing is hearty and flavorful.
Nabiha Taj
[email protected]These poblano peppers were a hit! They were so flavorful and cheesy, and the rice stuffing was cooked perfectly. I will definitely be making these again.