Best 2 Caprese Tart Recipes

Looking for a tantalizing and refreshing dish that perfectly captures the essence of summer? Look no further than the caprese tart, a culinary masterpiece that combines sweet tomatoes, creamy mozzarella cheese, and fragrant basil into a symphony of flavors. This delightful tart is not only a feast for the eyes, but also a culinary adventure that will transport your taste buds to the sun-kissed shores of Italy. Get ready to embark on a culinary journey as we explore the best caprese tart recipes, offering a delightful fusion of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

CAPRESE PUFF PASTRY TART

Caprese Puff Pastry Tart image

I love caprese salad, but was looking for something a bit more filling for dinner. I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.

Provided by LauraF

Categories Appetizers and Snacks Pastries

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 pint cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
3 tablespoons basil pesto
1 (8 ounce) package fresh mozzarella cheese, sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Combine cherry tomatoes, olive oil, balsamic vinegar, salt, and pepper in a bowl; toss until well combined. Spread cherry tomatoes evenly on the prepared baking sheet.
Roast in the preheated oven until skins start to wrinkle and insides are soft, 15 to 20 minutes. Let cool.
Line another baking sheet with parchment paper. Unroll puff pastry sheet on top. Make shallow cuts 1 inch from the edges to create a border, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.
Bake in the preheated oven until puffed up slightly, about 10 minutes.
Spread pesto over the center. Cover with 1/2 of the tomatoes. Scatter mozzarella cheese on top. Distribute remaining tomatoes over the cheese.
Bake until pastry is golden and cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 33.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 16.3 g, Sodium 366.7 mg, Sugar 2.3 g

CAPRESE TART

CAPRESE TART image

Categories Cheese Tomato Appetizer Bake Cocktail Party Quick & Easy

Yield 4 people

Number Of Ingredients 6

Ingredients

1 sheet puff pastry
Flour
Egg wash
1/2 cup pesto
1 tomato, sliced
1/2 pound mozzarella cheese, sliced

Steps:

Preheat oven to 400 degrees F. Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes. Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

Tips:

For the best results, use fresh, ripe tomatoes. Look for tomatoes that are deep red in color and have a slightly sweet smell.
If you don't have a pastry brush, you can use a spoon to spread the egg wash on the dough.
Be careful not to overcook the tart. The crust should be golden brown and the cheese should be melted and bubbly.
Let the tart cool for a few minutes before slicing and serving. This will help the flavors to meld and the tart to set.
Garnish the tart with fresh basil leaves for a pop of color and flavor.

Conclusion:

Caprese tart is a delicious and easy-to-make appetizer or light meal. It's perfect for summer gatherings, potlucks, or picnics. With its colorful layers of tomatoes, mozzarella cheese, and basil, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give caprese tart a try. You won't be disappointed!