Best 3 Captain Crunch Pancakes Recipes
Captain Crunch pancakes are a fun and exciting way to start your day. This unique recipe combines the taste of your favorite cereal with fluffy pancakes to create a dish that is both flavorful and filling. Whether you are a kid or an adult, you are sure to enjoy this delicious breakfast treat. With just a few simple ingredients, you can create a stack of golden brown pancakes that are crispy on the outside and fluffy on the inside. So if you are looking for a new and exciting way to cook pancakes, give this recipe a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 8 to 10 pancakes
Number Of Ingredients 11
Steps:
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Serve with fresh berries, Greek yogurt and mint.
COUNTRY CRUNCH PANCAKES
Steps:
- In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 298 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 644mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 10g protein.
CAPTAIN CRUNCH PANCAKES
Steps:
- - Reduce approx 2 cups of Captain Crunch cereal in a food processor to yield 1 cup of ground cereal. - Mix 1 cup of ground Captain Crunch with 1 cup of Bisquick mix - Mix the 3 eggs, 1 tbs lemon juice and 1 tsp vanilla thoroughly in a separate bowl. - Add the dry and wet ingredients together and mix well removing any lumps. - Cook away! Additional Notes: - 3 eggs may seem overboard but to me it gives the pancakes a flavor that is a mix between french toast and a regular pancake. - You can pound the cereal in a zip lock bag vs a food processor but it will be a little more work. - I prefer to use a griddle set at 400 degrees to cook these - I prefer my pancakes about a 1/4 inch thick using a very fluid batter. If you like yours thicker, reduce the amount of milk used slightly. - Use a large flat spatula as these are little more delicate to flip at just the right time than regular pancakes. - An electric whisk aerates the mixture better giving a lighter texture.
Tips:
- For a thicker pancake, add more pancake mix or oats to the batter.
- For a thinner pancake, add more milk to the batter.
- To make the pancakes more crispy, cook them over medium-high heat.
- To make the pancakes more fluffy, cook them over medium-low heat.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Captain Crunch pancakes are a fun and delicious way to start your day. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious breakfast that will put a smile on your face.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love