SILVER PALATE SOUR CREAM COFFEECAKE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agnes Rogers
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a delicious and easy-to-make breakfast or brunch item.
Ahmad Eissa
[email protected]I'm not a fan of sour cream, but I loved this coffee cake. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Rimshah Rimshah
[email protected]This is my favorite sour cream coffee cake recipe. It's simple to make and always turns out delicious.
Arbab Muhammad Ali
[email protected]This coffee cake is easy to make and always turns out perfect. I love the way the cinnamon sugar topping caramelizes in the oven.
Ibukun Aluko
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and sour.
Aleko hater
[email protected]This coffee cake is a great way to start your day or to enjoy as a snack.
James Sirpali
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The sour cream makes it moist and flavorful.
ajagbe oluseyi
[email protected]This coffee cake is the perfect way to use up leftover sour cream. It's also a great way to get your kids to eat their vegetables.
Alyan Sheran
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Camren Williams
[email protected]This coffee cake is a classic for a reason. It's simple to make and always turns out delicious.
Kiran Butt
[email protected]I've tried several sour cream coffee cake recipes, and this one is definitely my favorite. The cake is moist and fluffy, and the crumb topping is perfectly crunchy.
Balil Gujjar
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I like to make it the night before and then just pop it in the oven in the morning.
Susan Simpson
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It turned out great and my family loved it.
Sheikh Kamal
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has the perfect amount of sweetness.
makaila hoover
[email protected]I was looking for a sour cream coffee cake recipe that wasn't too sweet, and this one fit the bill perfectly. The cake was moist and flavorful, and the crumb topping added just the right amount of sweetness.
Hamza Ashraaf
[email protected]This is my go-to coffee cake recipe. It's simple to make and always turns out delicious. I love the way the sour cream makes the cake so moist.
Torrey Clawson
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the crumb topping is perfectly crunchy.
Lilja Gunnarsđottir
[email protected]This coffee cake is easy to make and always turns out perfect. I love the combination of the sour cream and the cinnamon sugar topping.
David Jemison
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Aswin Tharu
[email protected]This sour cream coffee cake was a hit with my family! The crumb topping was perfectly crunchy and sweet, and the cake itself was moist and flavorful. I will definitely be making this again.