Best 4 Captain Jacks Peach Pie Recipes
In the annals of culinary history, few desserts elicit such feelings of nostalgia and evoke memories of simpler times quite like the beloved Captain Jack's Peach Pie. With its flaky, golden-brown crust, its sweet, juicy peach filling, and its tantalizing aroma, this classic recipe has captured the hearts of countless dessert enthusiasts for generations. For those seeking to recreate this delectable treat in their own kitchens, let us embark on a journey to discover the secrets behind unlocking the perfect Captain Jack's Peach Pie.
Check out the recipes below so you can choose the best recipe for yourself!
CAPTAIN JACK'S PEACH PIE
Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Provided by chelipepper
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 58.5 g, Cholesterol 15.6 mg, Fat 22.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 299.7 mg, Sugar 31.2 g
JACK'S PEACH BBQ BEANS
Steps:
- Preheat the oven to 325 degrees F.
- Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
- Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
- Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
- Combine all ingredients and mix well.
CAPTAIN JACK'S PEACH PIE
Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Provided by chelipepper
Categories Peach Pie
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
- Press one pie crust into the prepared pie dish.
- Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
- Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 58.5 g, Cholesterol 15.6 mg, Fat 22.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 299.7 mg, Sugar 31.2 g
PRIZE-WINNING PEACH PIE
As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.
Provided by JackieOhNo
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
- In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
- Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
- Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.
Nutrition Facts : Calories 332.6, Fat 16, SaturatedFat 9.5, Cholesterol 89.6, Sodium 75.4, Carbohydrate 46.7, Fiber 2.9, Sugar 39.4, Protein 4
Tips:
- Select ripe and flavorful peaches: Choose peaches that are fragrant and have a slight give when pressed gently. Avoid peaches that are too soft or have bruises.
- Peel and slice the peaches thinly: This will help them cook evenly and quickly.
- Use a combination of spices: The spices in this recipe, such as cinnamon, nutmeg, and ginger, add warmth and depth of flavor to the pie filling.
- Don't overcook the filling: The filling should be thick and bubbly, but not too dry. Overcooking can result in a tough and chewy filling.
- Use a pre-made pie crust or make your own: If you're using a pre-made crust, be sure to thaw it according to the package directions. If you're making your own crust, follow a reliable recipe and chill the dough before rolling it out.
- Brush the edges of the pie crust with milk: This will help the crust brown evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling: Use a toothpick to check the doneness of the filling. It should come out clean or with just a few moist crumbs attached.
- Let the pie cool slightly before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Captain Jack's Peach Pie is a classic dessert that is perfect for any occasion. With its sweet and juicy peaches, warm spices, and flaky crust, this pie is sure to be a hit with everyone. Whether you're making it for a special gathering or just for a weeknight dessert, this pie is sure to please. So next time you have a craving for something sweet and comforting, give Captain Jack's Peach Pie a try.
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