Best 4 Captains Crunch Cookies Recipes
Do you have a sweet tooth craving that needs satisfying? If so, look no further than the irresistible captains crunch cookies. These cookies are incredibly delicious and easy to make, so it is no surprise they are increasingly becoming a hit among dessert lovers. Our article explores the world of captains crunch cookies and provides you with a collection of tantalizing recipes that are sure to delight your taste buds. From classic to creative twists, we've gathered the best captains crunch cookie recipes that are guaranteed to bring joy and satisfaction to every bite.
Here are our top 4 tried and tested recipes!
CAPTAIN'S CRUNCH FRENCH TOAST
Inspired by a recipe I saw on television, I experimented with different combinations and came up with this. This is a delicious and unusual variation on plain old French Toast. Try it, I guarantee you'll love it! Thanks to the Blue Moon Cafe in Baltimore for the inspiration. Not for the diet conscious, but it tastes so good you won't care! Put bread in a warm oven to keep heated until the rest of the bread is done, if needed. Serve with a dollop of butter and warmed pure maple syrup, if desired.
Provided by Bubba's Mom
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
- Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.
Nutrition Facts : Calories 598.2 calories, Carbohydrate 73.9 g, Cholesterol 199.9 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.7 g, SaturatedFat 15.3 g, Sodium 726.7 mg, Sugar 22.4 g
CAP'N CRUNCH COOKIES
Make and share this Cap'n Crunch Cookies recipe from Food.com.
Provided by Lisa1
Categories Drop Cookies
Time 51m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- Lightly grease cookie sheet.
- Beat sugar and butter until fluffy.
- Blend in eggs and vanilla.
- Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
- Stir in cereal and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10-12 minutes or until light golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- Store tightly covered.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4
CAPTAIN'S CRUNCH COOKIES
Awesomely sweet, soft, and chewy cookies.
Provided by Bonnie Blue
Categories Drop Cookies
Time 1h30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
- Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
- Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 10.9 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 6.3 g
CAPTAIN CRUNCH CANDY
Make and share this Captain Crunch Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in large bowl.
- Melt candy coating according to package directions and pour into cereal mixture.
- Mix until mixture is coated.
- Drop by spoonfuls onto waxed paper.
- Store in air-tight container.
Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9
Tips:
- Use fresh ingredients: Fresh butter, eggs, and milk will give your cookies the best flavor and texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: A high baking temperature will help the cookies get crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake the cookies just until they are golden brown around the edges.
Conclusion:
Cap'n Crunch cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to be a hit with family and friends. So next time you're looking for a sweet snack, give Cap'n Crunch cookies a try!
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