MELITZANOSALATA (GREEK EGGPLANT (AUBERGINE) SPREAD)
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Wash eggplant, place in baking pan and bake in at 375F for about one hour, or until soft when pierced with a fork and the eggplant has sort of collapsed into itself.
- allow the skin to turn black and charred so as to give a smoky flavour to the salad (you can also grill the eggplant by putting them directly on the grate- whole- on your bbq. Grill until skin is blackened and charred and eggplant is very soft and starting to deflate. If you use the grill method- leave out the liquid smoke).
- Skin eggplant when cool enough for you to stand it and chop in small pieces. Mash it up a bit with a fork.
- Mix well with onion, garlic, tahini, oil, vinegar (start with 1 tblsp of vinegar and if you want it sharper, add more, a bit at a time), salt and pepper (to taste).
- Note: I kind of beat this around with a fork to incorporate the oil well into the eggplant spread- you don't want it looking oily at all, but creamy.
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Henry T Simmons jr (Pete)
[email protected]I'm not a big fan of eggplant, but I loved this melitzanosalata! The eggplant is roasted until it's soft and smoky, and the tahini and lemon juice give it a really nice flavor. I would definitely make this again.
Sibron Kumar
[email protected]This melitzanosalata is a delicious and healthy appetizer or snack. It's easy to make and always a hit with my friends and family. I love the smoky flavor of the eggplant and the creamy texture. I highly recommend this recipe.
Filip Milanovic
[email protected]I'm so glad I found this melitzanosalata recipe! It's so easy to make and it's always a hit with my friends and family. The eggplant is roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Yared Welday
[email protected]This is the best melitzanosalata recipe I've ever tried! The eggplant is roasted to perfection and the flavors are amazing. I love the smoky flavor and the creamy texture. I will definitely be making this again and again.
Shahzaib Nadeem
[email protected]This melitzanosalata is a delicious and easy-to-make appetizer or snack. I love the smoky flavor of the eggplant and the creamy texture. It's perfect for parties or potlucks.
Amantle Rampho
[email protected]I made this melitzanosalata for a party and it was a huge success! Everyone loved it. It's a really easy recipe to follow and the end result is delicious. I will definitely be making this again.
Silver Bird
[email protected]This melitzanosalata is a delicious and healthy appetizer or snack. It's easy to make and always a hit with my friends and family. I love the smoky flavor of the eggplant and the creamy texture. I highly recommend this recipe.
Rubel Hasan
[email protected]I'm not a big fan of eggplant, but I loved this melitzanosalata! The eggplant is roasted until it's soft and smoky, and the tahini and lemon juice give it a really nice flavor. I would definitely make this again.
Yuval Strichman
[email protected]This is the best melitzanosalata I've ever had! The eggplant is roasted to perfection and the flavors are amazing. I love the smoky flavor and the creamy texture. I will definitely be making this again.
Pritam pyare Kushwaha
[email protected]This melitzanosalata is a delicious and easy-to-make appetizer or snack. The eggplant is roasted until it's soft and smoky, and the tahini and lemon juice give it a really nice flavor. I like to serve it with pita bread or crackers.
Rifat Bin nor
[email protected]I love this melitzanosalata recipe! The eggplant is roasted to perfection and the flavors are amazing. I especially love the addition of the roasted red peppers. It gives the dish a really nice depth of flavor.
Kiran Kumar
[email protected]This melitzanosalata is a delicious and healthy appetizer or snack. The eggplant is roasted until it's soft and smoky, and the tahini and lemon juice give it a really nice flavor. I love that it's made with all natural ingredients.
Ashiq wazir
[email protected]I'm so glad I found this melitzanosalata recipe! It's so easy to make and it's always a hit with my friends and family. The eggplant is roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Muhammad sadiq Muhammad sadiq
[email protected]I made this melitzanosalata for my family and they loved it! It's a really easy recipe to follow and the end result is delicious. I will definitely be making this again.
md sanom
[email protected]This melitzanosalata is the perfect appetizer or snack. It's light and flavorful, and the eggplant is roasted to perfection. I love the smoky flavor and the creamy texture.
Perry Billionz
[email protected]I'm not usually a fan of eggplant, but this melitzanosalata is amazing! The eggplant is roasted until it's soft and smoky, and the tahini and lemon juice give it a really nice flavor. I'll definitely be making this again.
Stubby Pepperroni
[email protected]This is my favorite melitzanosalata recipe. It's so simple to make and always turns out delicious. I love the addition of the roasted red peppers - it gives the dish a nice depth of flavor.
Pakistan 143
[email protected]I made this melitzanosalata for a Greek-themed potluck and it was a huge success! The flavors were perfect and it was so easy to make. I'll definitely be making this again.
Esther Iraguha
[email protected]This melitzanosalata was a hit at my last party! Everyone loved the smoky flavor of the eggplant and the creamy texture. I will definitely be making this again.