Best 4 Captains Seafood Crab Dip Recipes
If you're a fan of seafood and looking for a delicious and easy-to-make appetizer, look no further than Captain's Seafood Crab Dip. This dip is perfect for any occasion, whether you're hosting a party or just want a tasty snack. With a combination of succulent crab meat, creamy cheese, and a hint of spices, this crab dip will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and prepare to indulge in the ultimate seafood indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
CAPTAIN'S SEAFOOD CRAB DIP
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Provided by Cherry Baumgartner
Categories Crab Dip
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g
LEGAL SEAFOODS CRAB DIP
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.
Provided by Lorac
Categories Crab
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and cream, stirring until smooth.
- Stir in onion, horseradish, Old Bay, Cheddar and chives.
- Add crabmeat with liquid and fold in gently.
- Place in a small baking dish, bake 8-10 minutes or until hot.
CAPTAIN'S SEAFOOD CRAB DIP
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Provided by Cherry Baumgartner
Categories Crab Dip
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g
Tips:
- Ensure all ingredients are cold before mixing. This helps the dip stay thick and creamy.
- Do not overmix the dip. Overmixing can make the dip thin and watery.
- Taste the dip and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper, to taste.
- Serve the dip immediately or refrigerate for later. If refrigerating, let the dip come to room temperature for about 30 minutes before serving.
- Garnish the dip with chopped fresh herbs, such as parsley or chives, before serving.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like your crab dip hot and spicy or mild and creamy, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer to serve at your next party or gathering, give crab dip a try. You won't be disappointed!
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