Best 3 Caramel Apple Bake Recipes

Are you craving a dessert that combines the sweet and tangy flavors of apples with the richness and creaminess of caramel? Look no further than the caramel apple bake, a delightful treat that is perfect for the fall season. With its golden crust, tender apples, and gooey caramel filling, this dessert is sure to satisfy your sweet tooth. Join us as we explore the best recipes and tips for creating the perfect caramel apple bake, a dish that will impress your family and friends and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE BAKE RECIPE BY TASTY

Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

Preheat oven to 350ºF (180ºC).
Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
Sprinkle the topping evenly over the apples.
Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
Cool for 10 minutes and serve with a scoop of vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

CARAMEL SWEET POTATO APPLE BAKE

Caramel Sweet Potato Apple Bake image

"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California. "It's great for the holidays or anytime," she assures.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups cooked sweet potato wedges
1 medium tart apple, peeled and thinly sliced
1/2 cup packed brown sugar
2-1/4 teaspoons cornstarch
1/8 teaspoon salt
1/2 cup apricot nectar
1/4 cup water
1 teaspoon grated orange zest
1 tablespoon butter
1/4 cup chopped pecans, optional

Steps:

Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.

Nutrition Facts : Calories 205 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.

CARAMEL APPLE BAKE

Caramel Apple Bake image

Make and share this Caramel Apple Bake recipe from Food.com.

Provided by LAURIE

Categories Bar Cookie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups sliced and peeled apples
1 cup baking mix, plus
2 tablespoons baking mix, like bisquick
1 teaspoon cinnamon
20 caramels, cut into quarters
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, softened

Steps:

Preheat oven to 375.
Mix apples, 2 TBS baking mix and cinnamon.
Stir in caramels.
Spread in ungreased 8x8 pan.
Mix remaining ingredients together.
Sprinkle over apples.
Bake 35-40 minutes til apples are tender and topping is brown.

Tips:

For a gooey caramel sauce, use a combination of light and dark brown sugar.
To prevent the caramel sauce from burning, stir it constantly.
If you don't have a candy thermometer, you can check the doneness of the caramel sauce by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
For a more intense apple flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
To make the caramel apple bake ahead of time, prepare it up to the point of baking. Then, cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake as directed.

Conclusion:

Caramel apple bake is a delicious and easy-to-make dessert that's perfect for any occasion. With its gooey caramel sauce, tender apples, and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.

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