FINGER LICKIN' OVEN BARBECUE CHICKEN
This recipe makes a very flavorful sauce that is perfect on chicken or used to jazz up plain rice. It is great to fix when you want to grill but the weather just won't cooperate! Even people who don't like barbecue love this sauce. I typically like to double it and set some aside for extra dipping
Provided by Chef Buggsy Mate
Categories Chicken
Time 1h15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pour canola oil into a large frying pan and heat over medium heat.
- Add chicken pieces and brown well.
- Remove chicken and place in a 9x13-inch baking pan.
- Preheat oven to 350°F.
- Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
- Sauté about 2 minutes.
- Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
- Pour sauce mixture into frying pan with onion and stir to combine.
- Simmer sauce for 15-20 minutes to allow the flavors to blend.
- Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
- Bake chicken for 30 minutes or until juices run clear.
- Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.
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Hanny Matthew
[email protected]I'm a huge fan of barbecue chicken and this recipe did not disappoint. The chicken was perfectly cooked and the sauce was amazing.
Leah Wendleton
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it turned out great.
Jason Maurer
[email protected]I'm not a big fan of barbecue sauce, but I loved this recipe. The chicken was so tender and juicy.
Joanne Rakosi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
Mahnoor Javaid
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Ikwuka Chosen
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken.
House Phone
[email protected]I'm not sure what went wrong, but my chicken came out tough and dry.
Phindy Nokx
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Jasmine None
[email protected]I followed the recipe exactly and the chicken came out perfect. My family loved it!
Suman Kanchha Official
[email protected]The chicken was a little dry, but the sauce was delicious.
Penwizzy Kelly
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Gary McCarter
[email protected]I'm not a huge fan of barbecue chicken, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing. I'll definitely be making this again.
Joan Obehi
[email protected]This recipe is a keeper! The chicken turned out so tender and juicy, and the barbecue sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.