Best 2 Caramel Apple Breakfast Pudding Recipes

Indulge in a delightful and nutritious start to your day with a delectable recipe for caramel apple breakfast pudding. This dish combines the sweet tang of apples, the rich and buttery flavor of caramel, and the comforting warmth of a creamy pudding. Perfect for a special weekend brunch or a weekday morning treat, this easy-to-make pudding is sure to become a family favorite. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying breakfast pudding that will leave you feeling energized and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING

Caramel Apple Cinnamon Roll Breakfast Bread Pudding image

Don't you think we all deserve a slow Monday with extra coffee and sugar in caramel apple cinnamon roll breakfast bread pudding form?

Provided by By Stephanie Wise

Categories Breakfast

Time 1h50m

Yield 10

Number Of Ingredients 10

Ingredients

2 cans Immaculate Baking Co.™ Organic Cinnamon Rolls with Icing
4 eggs
1/2 cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
2 tart or sweet apples, cored and thinly sliced
1 cup packed light brown sugar
1/4 cup caramel sauce, homeade or storebought

Steps:

Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 Serving

CARAMEL APPLE BREAKFAST PUDDING

Caramel Apple Breakfast Pudding image

Mom made this for us. We thought is was delicious so I thought I would share the recipe. She lets it refrigerate overnight.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups peeled cored and sliced granny smith apples
1/4 cup water
3/4 teaspoon ground cinnamon
1/2 cup packed brown sugar
2 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1/4 cup pecan pieces
3 eggs, beaten
1 1/4 cups milk
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
8 -10 slices Italian bread (1/2 inch thick) or 8 -10 slices French bread (1/2 inch thick)

Steps:

In a saucepan, add apples and water; bring mixture to boiling; lower heat.
Cover and cook over medium-low for 5-7 minutes or until apples are tender; stirring frequently.
Drain apples and transfer to a small bowl.
Stir in cinnamon and set apples aside.
In the same saucepan, add brown sugar, corn syrup, and butter.
Cook and stir over medium heat until just reaches boiling.
Remove from heat.
Pour mixture into an ungreased 2-quart square baking dish.
Sprinkle evenly with pecans.
In another bowl, add eggs, milk, vanilla, and nutmeg; mix well.
Place half of the bread slices on top of the caramel, trimming bread to fit.
Spoon apples evenly over the bread slices.
Place remaining bread slices over apples.
Pour egg mixture evenly over bread slices; press bread down gently to moisten completely.
Cover and chill if refrigerator for 3 to 24 hours.
In a 325°F oven, bake, uncovered, for 40-45 minutes or until knife comes out clean.
Run a knife around the edges to loosen.
Cool in pan on a wire rack for 15 minutes.
Carefully invert pudding onto a platter (Spoon any remaining caramel mixture in dish over pudding).
Cut and serve warm.

Tips:

Use Granny Smith apples. The tartness of Granny Smith apples is the perfect complement to the sweet caramel sauce.
Peel and core the apples before cooking. This will save you time and make it easier to slice the apples.
Cook the apples until they are tender but still hold their shape. You don't want the apples to become mushy.
Make sure the caramel sauce is thick and creamy. If the sauce is too thin, it will not coat the apples properly.
Serve the pudding warm or cold. Caramel apple pudding is delicious either way.
Top the pudding with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. This will add extra flavor and richness to the pudding.

Conclusion:

Caramel apple pudding is a delicious and easy-to-make dessert. It is perfect for a weeknight treat or a special occasion. The combination of tart apples, sweet caramel sauce, and creamy vanilla pudding is sure to please everyone. So next time you are looking for a dessert that is both delicious and easy to make, give caramel apple pudding a try.

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