EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
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Oseni Maxwell
[email protected]These muffins were a disappointment. They were dry and flavorless.
Ts Gaming
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with whole wheat flour.
Friend's Streaming
[email protected]These muffins are a great way to use up leftover pumpkin puree. I also like to add a little bit of chocolate chips for extra flavor.
Malki Senara
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Nyiko Mongwe
[email protected]These muffins are a little bland. I think they need more spices.
Susan Cavote
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans in the streusel topping. They turned out great!
Shahnawaz Zardari
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Queen Sakala
[email protected]I made these muffins for my Thanksgiving dessert table and they were a huge success. Everyone raved about them.
Michael TopPappy
[email protected]These muffins are perfect for a fall breakfast or snack. I love the warm spices and the moist texture.
ARSALENE BELAIBA
[email protected]I've made these muffins several times and they're always a hit. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
stephen Oryem
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what I did wrong.
Wqi Raja
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Shahid jogi
[email protected]I'm not a huge fan of pumpkin, but these muffins were actually really good. The streusel topping was my favorite part.
dj naeeym
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pumpkin.
Fahad Tariq
[email protected]I made these muffins for a fall party and they were a big hit! Everyone loved them.
ANGWECH STELLA
[email protected]These pumpkin muffins were a hit! They were moist, fluffy, and full of pumpkin flavor. I loved the streusel topping, which added a nice crunch. I will definitely be making these again.