Best 3 Caramel Apple Cinnamon Roll Cake Recipes
Get ready to indulge in the tantalizing flavors of this delectable creation - the Caramel Apple Cinnamon Roll Cake! This mouthwatering treat combines the classic comfort of a cinnamon roll with the sweet crunch of apples and the irresistible richness of caramel, promising an explosion of taste in every bite. Whether you're hosting a special occasion or simply craving a sweet indulgence, this recipe will guide you through the steps to create a masterpiece that's sure to leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE CINNAMON ROLLS
Add some fall flair to your favorite cinnamon rolls with a warm caramel-apple topping-it's the perfect way to use extra apples from the apple orchard and to get the whole family gathered around the table for breakfast.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan.
- Separate dough into 8 rolls; place over apple mixture.
- Bake 24 to 26 minutes or until deep golden brown. Cool 3 minutes in pan; turn upside down onto serving platter. Cool 5 minutes.
- Spoon icing into small microwavable bowl. Microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls, as desired. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g, TransFat 0 g
EASY CARAMEL APPLE CINNAMON ROLLS
What better way to celebrate fall than with caramel apples? By taking those caramel apple treats and combining them with ooey-gooey Cinnamon Rolls!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
- Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans.
- Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly.
- Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!
Nutrition Facts : ServingSize 1 Serving
APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Provided by Amanda Rettke
Categories dessert
Time 2h
Yield One 8-inch cake
Number Of Ingredients 17
Steps:
- For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
- Mix the brown sugar and cinnamon together in a bowl. Set aside.
- Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
- Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
- Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
- You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
- Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
- Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
- For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
- To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
- The cake keeps, covered in the refrigerator, for up to 3 days.
Tips:
- Use fresh apples: Fresh apples will give your cake a more vibrant flavor and texture than apples that have been stored for a long time.
- Peel and core your apples thinly: This will help them to cook evenly.
- Use a sharp knife to slice your apples: This will help to prevent them from bruising.
- Don't overcrowd your pan: If you overcrowd your pan, the apples will not cook evenly.
- Cook the apples until they are tender: You should be able to easily pierce them with a fork.
- Let the apples cool completely before assembling the cake: This will help to prevent the cake from becoming soggy.
- Use a bundt pan or other pan with a hole in the center: This will help the cake to cook evenly.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing it: This will help the glaze to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
Caramel apple cinnamon roll cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own personal preferences. Whether you like your cake sweet or tart, with or without nuts, this recipe is sure to please everyone at your table.
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