Best 2 Caramel Apple Creme Brulee Recipes
Craving a dessert that is both decadent and visually stunning? Look no further than caramel apple crème brulee. This classic French dessert combines the flavors of sweet, caramelized apples and creamy custard in a delicate pastry shell. The result is a delightful combination of textures and flavors that will surely impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will provide you with all the information you need to create the perfect caramel apple crème brulee. From gathering the necessary ingredients to understanding the techniques involved, this comprehensive guide will ensure that your dessert turns out perfectly every time.
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CARAMEL APPLE CREME BRULEE
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CINNAMON CARAMEL CREME BRULEE
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Provided by CHERYLPTW
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h57m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
- Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
- Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
- Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g
Tips:
- Use ripe, firm apples for the filling. This will ensure that they hold their shape and don't become mushy.
- Peel and core the apples before slicing them. This will help to prevent the skin from toughening and the core from becoming woody.
- Slice the apples thinly so that they cook evenly. If the slices are too thick, they will take longer to cook and may not soften completely.
- Use a heavy-bottomed saucepan or skillet to cook the apples. This will help to prevent them from burning.
- Cook the apples over medium heat, stirring frequently. This will help to prevent them from sticking to the pan and burning.
- Add the sugar, cinnamon, and nutmeg to the apples and cook until the apples are tender and the sugar has dissolved.
- When the apples are cooked, remove them from the heat and let them cool slightly before adding them to the crème brûlée batter.
- To make the crème brûlée batter, whisk together the egg yolks, sugar, vanilla extract, and salt in a large bowl.
- Bring the cream and milk to a simmer in a saucepan over medium heat. Once the cream and milk are simmering, slowly whisk them into the egg yolk mixture.
- Strain the crème brûlée batter through a fine-mesh sieve into a clean bowl. This will help to remove any lumps.
- Divide the crème brûlée batter among the ramekins. Place the ramekins in a baking dish filled with hot water. Bake the crème brûlée for 35-40 minutes, or until the custard is set.
- Remove the crème brûlée from the oven and let it cool for at least 2 hours before serving.
- To serve, sprinkle the top of each crème brûlée with sugar and caramelize it with a kitchen torch.
Conclusion:
Crème brûlée is a delicious and elegant dessert that is perfect for any occasion. With its creamy custard filling and caramelized sugar topping, it is sure to impress your guests. By following these tips, you can make a perfect crème brûlée every time.
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