FRESH SHRIMP CEVICHE WITH AVOCADO
This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.
Provided by Vseward Chef-V
Categories European
Time 32m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Clean and devein the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 6 hours and up to 8. (I let my sit overnight). This technique cooks the shrimp.
- Chop all the vegetables into small cubes.
- Add canned tomatoes with the juice, onion, cilantro, bell peppers and serrano pepper into the shrimp mixture (with the citrus) and let sit at room temperature for about 20 minutes.
- When ready to serve, gently stir in diced cucumber. Divide the ceviche among 8 chilled martini glasses, top with avocado and tuck 2 to 3 tortilla chips around the sides of each. This recipe actually makes alot! I've served close to 15 people and they all had seconds.
- You can leave the avocado out and serve it individually for those who don't want avocado -- either way, it's delicious.
Nutrition Facts : Calories 135.3, Fat 5.6, SaturatedFat 0.8, Cholesterol 76.4, Sodium 426.8, Carbohydrate 13.8, Fiber 3.5, Sugar 4.9, Protein 10.2
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Magero Rajab
[email protected]I'm a vegetarian, so I used tofu in my ceviche. It was a great way to get my protein fix.
Rosi Phiri
[email protected]I'm allergic to shrimp, so I used cooked chicken in my ceviche. It turned out great!
Adetunji Yusuf
[email protected]I don't think I'll be making this recipe again. It was too much work and the results were not worth it.
Breeane Coletti
[email protected]The shrimp in my ceviche was a bit tough. I think I should have cooked it for a shorter amount of time.
Lamont Davis
[email protected]I followed the recipe exactly and my ceviche turned out bland. I think I should have added more salt and pepper.
Jay Yoyo
[email protected]I'm not sure why, but my ceviche turned out a little too sour. I think I might have used too much lime juice.
Annie Pokryfke
[email protected]This ceviche is a bit pricey to make, but it's worth it for a special occasion.
Marcus Leach
[email protected]I used frozen shrimp for this recipe and it turned out great. Just be sure to thaw the shrimp completely before cooking.
Rashed Hossein
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The ceviche was still delicious.
Pranto Acharjee
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and vitamin C.
Warenga Stacy Stacy
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ditlhorisoeva Mothobi
[email protected]This ceviche is so refreshing and flavorful. It's perfect for a summer party or potluck.
MATTHEW OFFICIAL
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Angel Duque
[email protected]This ceviche is amazing! I love the combination of shrimp, avocado, and lime juice.
Ali Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw shrimp, but I'm so glad I did! The shrimp was cooked perfectly and the ceviche was delicious.
Dawn Snider
[email protected]I followed the recipe exactly, and it turned out great! The ceviche was tangy, refreshing, and full of flavor.
Ali imran
[email protected]This is the best ceviche I've ever had. The flavors are so fresh and bright, and the shrimp is cooked to perfection.
Mulumbu Yusuf
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy lunch or dinner.
Michael Penton
[email protected]This ceviche recipe is a keeper! The shrimp was incredibly tender and flavorful, and the avocado added a creamy richness that balanced out the acidity of the lime juice.