Best 2 Caramel Apple Fondue Recipes

Caramel apple fondue is an indulgent treat perfect for a party or a cozy night in. With its gooey caramel sauce, sweet apples, and variety of dipping options, this dessert is sure to delight people of all ages. Whether you prefer classic Granny Smith apples or something tarter like Braeburn, the possibilities are endless. Gather your friends and family, and let's dive into the world of caramel apple fondue, exploring different recipes and tips to create the perfect fondue experience.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-CHOCOLATE APPLE FONDUE

Caramel-Chocolate Apple Fondue image

A spine-tingling treat with sweet dips for dunking!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup caramel topping, room temperature
1/4 cup chocolate-flavored syrup, room temperature
1/4 cup finely chopped salted peanuts
2 medium apples or pears, cut into 1-inch chunks
Toothpicks

Steps:

Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
To eat, dip apple chunks in caramel, then in chocolate and peanuts.

Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g

CARAMEL APPLE FONDUE

Caramel Apple Fondue image

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Steps:

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts : Calories 167 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use firm apples: Softer apples will break down more easily and won't hold their shape as well in the fondue.
Slice the apples evenly: This will help them cook evenly and prevent some pieces from becoming mushy while others are still firm.
Use a variety of apples: Different types of apples offer different flavors and textures, so using a mix will create a more interesting fondue.
Don't overcrowd the fondue pot: If you add too many apples at once, they won't cook evenly and the fondue will become too thick.
Keep the fondue warm: If the fondue starts to cool, it will thicken and become difficult to dip the apples in. You can keep it warm by placing the fondue pot over a low flame or by using a fondue warmer.
Serve the fondue with a variety of dipping options: In addition to apples, you can also serve the fondue with other dippers such as cookies, marshmallows, or pretzels.

Conclusion:

Caramel apple fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a fondue that is sure to be a hit with everyone. So next time you're looking for a sweet treat, give caramel apple fondue a try!