Best 4 Caramel Apple Martini Recipes
In the realm of mixology, the "Caramel Apple Martini" reigns supreme, captivating taste buds with its tantalizing blend of flavors. This cocktail is a delightful fusion of sweet, tangy, and boozy notes, making it an irresistible treat for any occasion. With a few simple ingredients and a few basic steps, you can easily craft this irresistible libation at home, turning any gathering into a memorable event. Get ready to embark on a culinary journey as we explore the best recipe for creating the perfect Caramel Apple Martini, taking you on a delightful adventure of flavors.
Let's cook with our recipes!
DEKUYPER® CARAMEL APPLE MARTINI
Why wait until fall to enjoy the great taste of caramel apples? This recipe is sweet, buttery, creamy, and cool - perfect for enjoying year round or whipping up at you next Halloween party. The tangy flavor of sour apple combines with butterscotch and smooth vodka (vanilla or regular - your choice!) for a decadent caramel apple martini recipe that's definitely more treat than trick.
Provided by TheCocktailProject.com
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Add ingredients with ice to a cocktail shaker.
- Shake and strain into a chilled martini glass.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 0 g
CARAMEL APPLE MARTINI PUDDING SHOTS
Super fun and unusual treat for cookouts! Freeze pudding shots until ready to serve.
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 18.2 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 135.6 mg, Sugar 16.1 g
CARAMEL APPLE MARTINI
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Provided by Brooke Lark
Categories Beverage
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
- Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
- In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 50 g, TransFat 0 g
CARAMEL APPLE PIE MARTINI
I came up with this when I was in the mood for an apple pie martini, but I was out of vanilla vodka. These don't taste as boozy as they are, so they are kind of dangerous! This makes two large drinks or three if your glasses are small.
Provided by Vino Girl
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine vodka, amaretto, and the 2 schnapps in a cocktail shaker with ice; shake until cold and blended.
- Combine cinnamon, sugar, and cracker crumbs on a small plate.
- Pour vanilla on another small plate and dip rims of two martini glasses.
- Dip wet rims into the sugar mixture.
- Pour the cold cocktail mixture into the glasses.
- Garnish with an apple slice and a pinch of the leftover sugar mixture.
- Alternatively instead of rimming the glasses, you can just mix the sugar and cinnamon together, and add a bit to each glass after pouring the drinks.
Tips:
- Use fresh, crisp apples. Granny Smith apples are a good choice because they hold their shape well and have a tart flavor that pairs well with the sweetness of the caramel sauce.
- Make sure the apples are peeled and cored before slicing them. This will help the caramel sauce to adhere to the apples and prevent them from becoming mushy.
- Use a good quality caramel sauce. You can use store-bought caramel sauce or make your own. If you're making your own, be sure to use real butter and heavy cream for the best flavor.
- Don't overcrowd the pan when you're cooking the apples. If you do, the apples will steam instead of caramelizing.
- Cook the apples over medium heat. This will help them to caramelize slowly and evenly.
- Stir the apples occasionally while they're cooking. This will help to prevent them from burning.
- Once the apples are caramelized, remove them from the pan and let them cool slightly before assembling the martinis.
- To make the martinis, rim the glasses with caramel sauce and then fill them with ice. Add the vodka, apple cider, and lemon juice and stir to combine.
- Top the martinis with the caramelized apples and serve immediately.
Conclusion:
Caramel apple martinis are a delicious and festive cocktail that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a special drink to enjoy, give caramel apple martinis a try!
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