EASY ENCHILADAS
What I love most about this recipe, besides that it's ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It's always a winner with my family. -P Richards, Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 449 calories, Fat 25g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 730mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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Crypto Master Secret
[email protected]I've made these enchiladas several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Sanduni Sathsarani
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Dipson Nepali
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were cooked to perfection.
Mr Kaviya
[email protected]These enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
tina hazelwood
[email protected]I've made these enchiladas several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
john morsen (Whyte Snow)
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Arefulislam sijan
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were cooked to perfection.
Sarpong Adom
[email protected]These enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Boss gaming
[email protected]I've made these enchiladas several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Zeydrin Temenos
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
David Ifechukwu
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were cooked to perfection.
Fik Ivol
[email protected]These enchiladas were amazing! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Arhamkhan Khan
[email protected]I've made these enchiladas several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
George Caceres
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Sabrina McFry
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were cooked to perfection.
Ron raymond
[email protected]These enchiladas were so easy to make and they turned out amazing! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.