Best 2 Caramel Apple Pear Crisp Recipes

Caramel apple pear crisp is a delectable dessert that combines the flavors of sweet apples, juicy pears, and creamy caramel, enveloped in a crispy oat and nut topping, resulting in a blissful interplay of textures and flavors. This article presents a diverse collection of recipes for this classic dessert, catering to various dietary preferences and skill levels. From gluten-free and vegan variations to tips for achieving a perfectly golden crust, our comprehensive guide will empower you to craft an exceptional caramel apple pear crisp that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CARAMEL APPLE-PEAR CRISP

Caramel Apple-Pear Crisp image

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons sugar
1/4 teaspoon ground allspice
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
1/3 cup sugar-free caramel topping
OAT TOPPING:
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons cold reduced-fat butter
1/4 cup chopped walnuts
Reduced-fat vanilla ice cream, optional

Steps:

Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARAMEL APPLE AND PEAR CRISP

Caramel Apple and Pear Crisp image

Make and share this Caramel Apple and Pear Crisp recipe from Food.com.

Provided by DuChick

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter
whipped cream
caramel ice cream topping

Steps:

Heat oven to 375°F
Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
Drizzle evenly with ice cream topping.
In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Sprinkle evenly over fruit mixture; press lightly.
Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
Cool at least 15 minutes before serving.
To serve, spoon liquid from baking dish over fruit.
Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8

Tips:

Choose firm, ripe apples and pears. This will ensure that they hold their shape during baking and provide a good contrast in texture to the soft filling.
Peel and core the apples and pears before slicing them. This will save time and make it easier to get even slices.
Use a sharp knife to slice the apples and pears. This will help to prevent them from bruising.
Toss the apples and pears with lemon juice before adding them to the crisp. This will help to prevent them from browning.
Use a combination of brown sugar and granulated sugar in the filling. This will give the crisp a rich, caramelized flavor.
Add a pinch of salt to the filling. This will help to balance out the sweetness of the sugar.
Mix the topping ingredients together until they resemble coarse crumbs. This will help to ensure that the topping is evenly distributed over the crisp.
Bake the crisp in a preheated oven until the topping is golden brown and the filling is bubbling. This will usually take about 45 minutes.
Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Caramel Apple Pear Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor combination, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give Caramel Apple Pear Crisp a try!