Best 2 Caramel Applesauce Bars Recipes
For those seeking a delightful and universally appealing treat, caramel applesauce bars present a captivating fusion of classic flavors. Whether you're hosting a get-together, packing a lunchbox, or simply craving a comforting snack, these delectable bars will tantalize taste buds of all ages. With their irresistibly soft texture, delightful caramel drizzle, and a hint of apple's natural sweetness, they strike a harmonious balance between indulgence and wholesome goodness. Join us on a culinary journey as we unveil the secrets behind creating the ultimate caramel applesauce bars, exploring variations and techniques that elevate them from mere dessert to an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLESAUCE BARS
Tastes a lot like the caramel apple bread I make in the Fall...without the trip to the orchard! Because these bars use applesauce, they're a snap to whip up any time of year! Moist and delicious with a caramel-y glaze.
Provided by cindy sandberg
Categories Other Snacks
Time 35m
Number Of Ingredients 19
Steps:
- 1. Grease a 9x13 pan. Preheat oven to 350F.
- 2. Combine flours, baking powder, baking soda, salt and cinnamon.
- 3. In a med. saucepan, melt the butter. Add the sugar and honey and whisk until smooth. Remove from heat. Whisk in the eggs, one at at time until well combined. Add the applesauce and vanilla and stir well.
- 4. Dump the dry ingredients into the pan with the wet and stir gently to combine. Spread batter in pan and bake for 20-25 min. until cake is starting to pull away from sides of pan, and toothpick tests done. Remove to rack to cool.
- 5. Make the glaze: Melt the butter, then add the remaining ingrdients. Heat and whisk until mixture comes to a boil. Reduce heat to a simmer and cook, stirring often for 5 minutes. Pour hot glaze over bars, spreading evenly with a metal spatula. Allow bars to finish cooling, then cut into squares.
RAISIN APPLESAUCE BARS & CARAMEL FROSTING RECIPE - (4.1/5)
Provided by tschnet1
Number Of Ingredients 15
Steps:
- For bars, beat butter, brown sugar, and egg. Stir in applesauce. In a separate bowl, mix flour, baking soda, salt, and pumpkin pie spice. Gradually stir flour mixture into applesauce mixture until well combined. Stir in raisins. Spread batter into greased 8x8 pan and bake at 350 for about 20 minutes. Allow to cool. For frosting, melt butter in saucepan. Mix in milk and brown sugar. Increase heat to medium. When mixture starts to boil, continue cooking for one minute, stirring constantly. Remove from heat, cool slightly, and beat in confectioner's sugar and vanilla. Add additional milk 1/2 tablespoon at a time to reach desired consistency. Spread over cooled bars, slice, and serve.
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith or Honeycrisp apples are good choices.
- Peel and core the apples before cooking them. This will help the applesauce to have a smooth texture.
- Cook the apples with sugar, cinnamon, and nutmeg until they are soft and can be easily mashed.
- Let the applesauce cool slightly before adding it to the other ingredients for the bars.
- Use a combination of rolled oats and all-purpose flour for the crust. This will give the bars a chewy texture.
- Press the crust mixture firmly into the bottom of the pan. This will help to prevent the bars from falling apart.
- Bake the bars until they are golden brown and the crust is set.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Caramel applesauce bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them.
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