ROSTI WITH MUSHROOMS
Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario
Provided by Dreamer in Ontario
Categories Potato
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, cover potatoes with cold water, bring to boil, reduce heat, cover and simmer until potatoes are tender yet still firm in centre (about 15 minutes).
- Drain and cool; peel and refrigerate until chilled.
- Meanwhile, in skillet, melt 2 tbsp of the butter and cook onion & mushrooms until lightly browned.
- Transfer to bowl; refrigerate until chilled.
- Grate potatoes into large bowl; add mushroom mixture, rosemary and salt & pepper to taste.
- In 8 inch nonstick skillet, heat about 1 tbsp of remaining butter and 1 tbsp of the oil over medium-high heat; press half the potato mixture evenly over skillet.
- Reduce heat to medium; cook until underside is golden (5 to 7 minutes); invert onto plate.
- Heat about 1 tbsp butter in skillet; slide uncooked side of rosti into skillet; cook until golden (5 to 7 minutes).
- Repeat with remaining potato mixture.
- Garnish with parsley.
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Judy Geigel
[email protected]I can't wait to make this for my friends and family.
Madison Allen
[email protected]This is a must-try for any rösti lover.
Alpha Halim
[email protected]I'm already craving this again.
Yolande Moolman
[email protected]This dish is a game-changer.
Xavier Bergstrom
[email protected]I'm so glad I found this recipe.
Shahalom sarker
[email protected]This is the best rösti I've ever had.
Madison Mcqueary
[email protected]I could eat this every day.
Hossam Hassan
[email protected]This dish is pure comfort food.
Brittney Carwell
[email protected]Two thumbs up!
Alice Owusuaa fordjour
[email protected]5 stars!
Lois Eblett
[email protected]This recipe is a winner!
Parvarish Pal
[email protected]I'll be making this again soon.
La'Niyah Edmond
[email protected]Definitely a keeper!
paul jansezian
[email protected]Yum!
Nzahra Sandy
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side salad and it was perfect.
Danger Killer
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The potatoes and cheese were so good that I didn't even miss the meat.
Lannen
[email protected]My rösti turned out a little too crispy for my liking, but the flavor was still great. I'll try cooking it for a shorter time next time.
Nicolae Catalin
[email protected]This dish was easy to make and very flavorful. I used a combination of white and brown mushrooms, and they cooked up beautifully.
Ali Anees
[email protected]I've made this rösti recipe several times now, and it's always a crowd-pleaser. The combination of potatoes, mushrooms, and cheese is simply delicious.
Ackeem Grant
[email protected]This rösti with mushrooms was a hit with my family! The potatoes were crispy on the outside and tender on the inside, and the mushrooms were perfectly sautéed. I added a bit of garlic and thyme to the mushrooms for extra flavor.