Best 2 Caramel Bubble Ring Recipes
In the realm of sweet treats, there exists a delectable confection that captivates taste buds and ignites culinary curiosity - the Caramel Bubble Ring. This tantalizing dessert combines the richness of caramel with the airy texture of choux pastry, resulting in a symphony of flavors and textures that will leave you craving more. Join us on a journey to discover the secrets of crafting the perfect Caramel Bubble Ring, a delight that is sure to impress family and friends at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SHORT 'N' SWEET CARAMEL BUBBLE RING
Steps:
- Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside. *Separate each package of douch into 8 pieces, making 16 total. Do not unroll. Cut the pieces in half cross-wise. Dip each piece of dough into melted butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. *Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough in pan. *Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent overbrowning. *Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar constantly to prevent it from crystallizing.
- If the sugar does crystallize, add a few drops of water to the pan and stir until the sugar dissolves.
- Use a candy thermometer to measure the temperature of the sugar syrup. This will help you to ensure that the syrup reaches the correct temperature for making caramel.
- Be careful when handling hot caramel, as it can cause severe burns.
- Work quickly when shaping the caramel, as it will start to harden as it cools.
- If you are having trouble shaping the caramel, you can use a silicone mat or parchment paper to help you.
- Store the caramel bubble ring in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel bubble ring is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized with different toppings and flavors. With a little practice, you can master the art of making caramel and create beautiful and delicious caramel decorations for your desserts.
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