Best 2 Caramel Cream Crepes Recipes

If you are looking for a delicious and decadent dessert that will impress your friends and family, look no further than caramel cream crepes. These delicate crepes are filled with a creamy caramel sauce and topped with whipped cream or ice cream. The combination of sweet, creamy caramel and fluffy crepes is simply irresistible. Whether you are a seasoned crepe-maker or a novice in the kitchen, you can easily make this recipe at home with a few simple ingredients and some patience.

Here are our top 2 tried and tested recipes!

CARAMEL CREAM CREPES

Caramel Cream Crepes image

Created by our Test Kitchen, these lovely, homemade crepes with a creamy caramel filling are a cinch to whip up with a flavor guests are sure to rave about.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons fat-free milk
6 tablespoons egg substitute
1-1/2 teaspoons butter, melted
1/2 teaspoon vanilla extract
6 tablespoons all-purpose flour
6 ounces fat-free cream cheese
3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided
2-1/4 cups reduced-fat whipped topping
1-1/2 cups fresh raspberries
1/3 cup white wine or unsweetened apple juice
3 tablespoons sliced almonds, toasted

Steps:

In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended. Cover and refrigerate for 1 hour. , Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. Stack cooled crepes with waxed paper or paper towels in between., In a small bowl, beat cream cheese and 3 tablespoons caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.

Nutrition Facts : Calories 206 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

CARAMEL CREAM CREPES FOR 2

Caramel Cream Crepes for 2 image

Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons fat-free milk
2 tablespoons egg substitute
1/2 teaspoon butter, melted
1/4 teaspoon vanilla extract
2 tablespoons all-purpose flour
2 ounces fat-free cream cheese
1 tablespoon plus 2 teaspoons fat-free caramel ice cream topping, divided
3/4 cup reduced-fat whipped topping
1/2 cup fresh raspberries
2 tablespoons white wine or unsweetened apple juice
1 tablespoon sliced almonds, toasted

Steps:

In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour., Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter., In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.

Nutrition Facts : Calories 209 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Tips for Making Caramel Cream Crepes:

- Use a non-stick pan or crepe pan for cooking the crepes to prevent sticking and tearing. - Make sure the pan is hot enough before adding the crepe batter. This will help the crepes cook evenly and prevent them from becoming rubbery. - Pour a thin layer of batter into the pan, swirling it to evenly coat the bottom. - Cook the crepes for 1-2 minutes per side, or until they are golden brown and cooked through. - If the crepes start to stick, reduce the heat and cook for a few seconds longer. - Keep the cooked crepes warm in a preheated oven or on a warm plate while you make the caramel cream filling.

Conclusion:

Caramel cream crepes are a delicious and decadent dessert that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. With their rich caramel flavor and creamy filling, these crepes are sure to be a hit with everyone who tries them.