FILETS WITH MUSHROOM SAUCE
I serve this dish to company because it's simple to make, but looks as if I spent hours in the kitchen.-Carolyn Brinkmeyer, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute onion and mushrooms in butter until tender. Stir in the tomatoes, water, basil, bouillon and pepper. Bring to a boil; cook and stir over medium heat for 5 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 278 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Wendy Lewis
[email protected]Overall, I thought this recipe was just okay. The filet was cooked well, but the mushroom sauce was a bit bland. I think it could have used more herbs or spices to give it more flavor.
Destiny Erimakpenime
[email protected]I followed the recipe exactly, but my filet turned out dry and overcooked. I think I might have cooked it for too long. The mushroom sauce was good, but it didn't make up for the overcooked filet.
Stella Achuko
[email protected]This recipe was a bit too rich for my taste. The mushroom sauce was very heavy, and the filet was a bit too fatty. I think I would have enjoyed it more if the sauce had been lighter and the filet had been leaner.
Ayanda Esihle
[email protected]I'm always looking for new ways to cook filet mignon, and this recipe definitely didn't disappoint. The mushroom sauce was creamy and flavorful, and the filet was cooked to perfection. I served it with mashed potatoes and grilled asparagus, and it wa
Windriya Rodrigo
[email protected]This recipe was a great way to use up some leftover filet mignon. The mushroom sauce was very tasty, and the whole dish came together quickly and easily. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Irfan Mobile
[email protected]I'm a novice cook, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the results were amazing. The filet was cooked perfectly, and the mushroom sauce was rich and flavorful. I'm def
FAUZOT 2M
[email protected]I made this recipe last night for a special dinner with my family, and it was a huge success. The filet was cooked perfectly, and the mushroom sauce was divine. Everyone raved about it, and I'm already planning to make it again for our next special o
Jani Magsi
[email protected]Wow! Just wow! This recipe is an absolute winner. The filet was cooked to perfection, and the mushroom sauce was out of this world. I've been cooking for years, and this is one of the best dishes I've ever made. I'll definitely be making this again s
Khan Buner
[email protected]This recipe was easy to follow and produced delicious results. The filet was tender and flavorful, and the mushroom sauce was creamy and rich. I especially enjoyed the addition of white wine, which added a nice depth of flavor to the sauce. Overall,
Fany Chacon
[email protected]I had mixed results with this recipe. The filet turned out great, but the mushroom sauce was a bit bland for my taste. I think it could have used more herbs or spices. Also, the cooking time for the sauce seemed a bit long, as the mushrooms started t
amjidali Lashari
[email protected]This recipe is a keeper! The filet was cooked perfectly, and the mushroom sauce was rich and decadent. I especially appreciated the tips on how to properly sear the meat and make a smooth sauce. Overall, this dish was a culinary masterpiece that I'm
Mdawg H
[email protected]I would give this recipe 10 stars if I could. The filet was incredibly tender and juicy, and the mushroom sauce was to die for. I love that the recipe provides instructions for both stovetop and oven cooking, giving me the option to choose how I want
Nakakande Stellah
[email protected]This recipe was an absolute knockout! The filet was cooked to a perfect medium-rare, and the mushroom sauce was velvety smooth with just the right amount of garlicky flavor. My guests raved about it, and I'm already planning to make it again next wee
Anish Roy
[email protected]I'm not usually a fan of mushroom sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the tender filet mignon. Plus, it was incredibly easy to make. I'll definitely be making this again and again.
Noris Paz
[email protected]OMG! This recipe is the real deal. Filet with mushroom sauce is one of my favorite dishes, and I've tried many recipes, but this one is a game-changer. The sauce is simply divine - rich, creamy, and bursting with mushroom flavor. And the filet mignon