Best 9 Caramel Ice Cream Soda Recipes

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Caramel ice cream soda is a delectable treat that combines the flavors of caramel, ice cream, and soda. The combination of these elements creates a sweet and creamy beverage that is perfect for any occasion. Whether you're looking for a refreshing drink on a hot summer day or a cozy treat to enjoy by the fire, caramel ice cream soda is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So, grab your favorite glass and let's get started on making the perfect caramel ice cream soda.

Check out the recipes below so you can choose the best recipe for yourself!

SALTED CARAMEL ICE CREAM



Salted Caramel Ice Cream image

This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. For something a little lighter, use more milk and less cream, as long as the dairy adds up to three cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Despite the rumors, making caramel is not hard, but it can be a little tricky. If this is your first time, make sure you have enough sugar for a second batch in the event your first is a bust. Also, remove the cooking caramel from the heat just before you think you need to to prevent burning.

Provided by Melissa Clark

Categories     ice creams and sorbets, dessert

Time 30m

Yield About 1 1/2 pints

Number Of Ingredients 6

1 ¼ cups granulated sugar
2 cups heavy cream
1 cup whole milk
1/8 teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon flaky sea salt (such as Maldon)

Steps:

  • In a medium pot over medium heat, melt 3/4 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black).
  • Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
  • Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
  • Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
  • Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 92 milligrams, Sugar 23 grams

CARAMEL ICE CREAM



Caramel Ice Cream image

If you've never tried homemade ice cream before, you're in for a sweet treat! This caramel ice cream is decadent, dreamy, and surprisingly easy to make when you learn along with Betty.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 1

Number Of Ingredients 6

1/2 cup sugar
2 cups whipping cream
1 cup milk
3 egg yolks, slightly beaten
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, heat sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and becomes deep golden brown to amber in color. Remove from heat; gradually stir in 1 cup of the whipping cream (mixture will boil and splatter at first). Heat over low heat, stirring frequently, until any hardened sugar bits dissolve; remove from heat.
  • With whisk, stir in remaining 1 cup whipping cream, the milk, egg yolks, salt and vanilla until well mixed. Cook over medium heat just until mixture comes to a boil, stirring constantly (do not allow mixture to continue to boil or it will curdle). Immediately remove from heat.
  • Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  • Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 1 g

ICE CREAM WITH CHOCOLATE CARAMEL SAUCE



Ice Cream with Chocolate Caramel Sauce image

Active time: 10 min Start to finish: 10 min

Yield Makes 1 serving

Number Of Ingredients 5

2 tablespoons sugar
3 tablespoons heavy cream
1 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
1/8 teaspoon vanilla
2 or 3 scoops vanilla or coffee ice cream

Steps:

  • Cook sugar in a very small dry heavy saucepan or skillet over moderately high heat, undisturbed, until sugar begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 2 to 3 minutes.
  • Remove caramel from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, add chocolate and stir until sauce is smooth. Stir in vanilla and pour sauce over ice cream.

CARAMEL ICE CREAM SAUCE



Caramel Ice Cream Sauce image

In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 8

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
Ice cream

Steps:

  • In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

SALTED CARAMEL ICE CREAM



Salted Caramel Ice Cream image

Sweet and salty coalesce in this easy ice cream recipe from "Martha" in-house chef Thomas Joseph.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 10

2 cups heavy cream
2 cups whole milk
1/2 vanilla bean, seeded
2/3 cup granulated sugar
9 large egg yolks
1 cup granulated sugar
1/3 cup heavy cream
1/2 teaspoon coarse salt
1 cup granulated sugar
Maldon sea salt

Steps:

  • Make the ice cream base: In a large saucepan, mix together cream, milk, vanilla bean, and seeds over medium-high heat until small bubbles form. In a large bowl, whisk together sugar and egg yolks. Slowly whisk one-third of the hot cream mixture into egg mixture. Transfer egg mixture to saucepan with remaining cream mixture and continue to cook, whisking, until thickened, 4 to 5 minutes. Strain through a fine mesh sieve set over a bowl; set aside while you make the caramel.
  • Make the salted caramel: In a small saucepan, combine sugar and 3 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Remove from heat and immediately add cream and salt; let cool slightly.
  • Add salted caramel to ice cream base; whisk to combine. Cover mixture with plastic wrap and refrigerate until cold, 2 to 3 hours and up to overnight. Freeze ice cream in an ice cream or gelato maker according to manufacturer's instructions.
  • Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 3 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
  • Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant cup of caramel crunch. When ice cream is almost finished freezing, add 1/2 cup caramel crunch. Transfer to a 1 1/2-quart loaf pan or container and freeze until set, at least 2 to 3 hours and up to overnight. Serve sprinkled with sea salt and remaining caramel crunch.

CARAMEL ICE CREAM



Caramel Ice Cream image

Provided by Julia Reed

Categories     ice creams and sorbets, sauces and gravies, dessert

Time 30m

Yield About 1 1/2 quarts, 6 to 8 servings

Number Of Ingredients 7

1 1/4 cups heavy cream
1 1/2 cups sugar
1/2 cup (1 stick) butter
2 cups heavy cream
1 cup milk
6 egg yolks
3/4 cup sugar

Steps:

  • To make the caramel: in a heavy-bottomed saucepan, scald the cream and keep warm. In another saucepan combine the sugar with 1/2 cup water over medium heat and stir until the sugar dissolves and the liquid is clear. Turn heat to high and boil the mixture, without stirring, until it is a light to medium amber color, about 10 minutes. Remove from the heat and slowly stir in the cream. (Protect your face and hands, because the cream will spatter.) Stir until smooth, whisk in the butter and let cool.
  • To make the ice cream base: In a heavy-bottomed saucepan, scald the cream and milk. In the top of a double boiler set over simmering water, whisk egg yolks and sugar. Add the scalded cream mixture, turn up the heat until the water is boiling and whisk the mixture continuously until it is thick enough to coat the back of a spoon. Remove the pan from the heat and whisk in the caramel.
  • Chill overnight and freeze in an ice-cream maker according to the manufacturer's directions.

Nutrition Facts : @context http, Calories 704, UnsaturatedFat 17 grams, Carbohydrate 61 grams, Fat 51 grams, Protein 5 grams, SaturatedFat 31 grams, Sodium 57 milligrams, Sugar 60 grams, TransFat 0 grams

CARAMEL CREME COCKTAIL



Caramel Creme Cocktail image

I prefer it over a scoop of vanilla ice cream but my daughter prefers it over ice cubes. You decide how creamy you'd like this mild cocktail. If you prefer it creamier, substitute light cream for the milk.

Provided by Deb C

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 5

1 scoop vanilla ice cream
1 ½ fluid ounces club soda
1 ½ fluid ounces caramel Irish cream liqueur (such as Bailey's®)
1 fluid ounce whipped cream-flavored vodka (such as Pinnacle®)
1 fluid ounce milk

Steps:

  • Place vanilla ice cream in a cocktail glass. Stir club soda, caramel Irish creme, vodka, and milk together in a shaker and pour over ice cream.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 11.2 g, Cholesterol 14.8 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 33.3 mg, Sugar 2.9 g

CREAMY CARAMEL MARTINI



Creamy Caramel Martini image

Make and share this Creamy Caramel Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

caramel ice cream topping, for rim of glass
1/4 cup iced vanilla vodka
2 tablespoons dekuyper butterscotch schnapps
1 dash cream soda

Steps:

  • Chill martini glass.
  • Drizzle caramel topping down the inside rim of glass and rechill.
  • In a shaker full of ice add vodka and Buttershots shake till your hands become very very cold.
  • Pour into martini glass and add a splash of cream soda.

Nutrition Facts : Calories 128.6, Sodium 0.6

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

Tips:

  • For a richer flavor, use homemade caramel sauce. You can find a recipe for caramel sauce in the blog post.
  • If you don't have caramel sauce, you can use store-bought caramel syrup. Just be sure to use a good quality syrup that has a deep, rich flavor.
  • To make your ice cream soda extra creamy, use vanilla ice cream instead of regular ice cream.
  • If you want a fizzy ice cream soda, use club soda instead of water.
  • For a more decadent ice cream soda, top it with whipped cream and a cherry.

Conclusion:

Caramel ice cream soda is a classic summer treat that is easy to make and always a hit. With just a few simple ingredients, you can create a delicious and refreshing drink that will cool you down on a hot day. So next time you're looking for a sweet and satisfying treat, give caramel ice cream soda a try!

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