Best 4 Caramel Iced Coffee At Home Recipes
Caramel iced coffee is a delicious and refreshing drink that can be enjoyed all year round. It is the perfect way to cool down on a hot summer day or to warm up on a cold winter morning. With just a few simple ingredients, you can easily make caramel iced coffee at home. In this article, we will provide you with a step-by-step guide on how to make the best caramel iced coffee, as well as some tips and tricks for making it even more delicious. So, gather your ingredients and let's get started!
Here are our top 4 tried and tested recipes!
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CARAMEL ICED COFFEE AT HOME
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- I use Recipe #312986 for my syrup.
- combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.
SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE
Filled with flavor.
Provided by Yoly
Categories Breakfast and Brunch Drinks
Time 3h5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
Tips:
- Use high-quality coffee: The better the coffee, the better the iced coffee will be. Look for a coffee that is freshly roasted and ground, and that has a flavor profile that you enjoy.
- Brew your coffee strong: Iced coffee is typically diluted with water, so it's important to brew your coffee strong to ensure that the flavor comes through. You can do this by using more coffee grounds or by brewing your coffee for a longer period of time.
- Chill your coffee quickly: Once your coffee is brewed, chill it quickly to prevent it from becoming bitter. You can do this by placing the coffee in a heatproof container and setting it in an ice bath. You can also chill your coffee in the refrigerator, but it will take longer.
- Use a good quality caramel sauce: The caramel sauce is what gives this iced coffee its signature flavor, so it's important to use a good quality sauce. Look for a sauce that is thick and rich, and that has a deep caramel flavor.
- Experiment with different toppings: There are many different toppings that you can add to your iced coffee to make it even more delicious. Some popular toppings include whipped cream, chocolate shavings, and nuts.
Conclusion:
Caramel iced coffee is a delicious and refreshing drink that is perfect for any occasion. It's easy to make at home, and you can customize it to your own taste. So next time you're looking for a pick-me-up, give caramel iced coffee a try. You won't be disappointed!
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