ZIPPY COCONUT BAKED FISH
This fish dish bakes in minutes. The flavors blend well, and the chutney adds a zest to the dipping sauce. -Patricia Schmeling
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, combine coconut and bread crumbs. Dip fillets in butter mixture, then coat with coconut mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray., Bake 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with fish.
Nutrition Facts : Calories 368 calories, Fat 26g fat (12g saturated fat), Cholesterol 33mg cholesterol, Sodium 556mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
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MD Rafssa Hossan
[email protected]I'm really disappointed with this recipe.
Maria Morgan
[email protected]This recipe is a waste of time and money.
Oratile Mokgalagadi
[email protected]I would not recommend this recipe to anyone.
Darlo Mendez
[email protected]This recipe was a disaster. I followed the instructions exactly, but the fish turned out terrible.
Ama Broni
[email protected]The fish was overcooked and the coconut crust was burnt.
Md Jabel Mia
[email protected]I thought the recipe was a little bland. I would add some more spices next time.
Charlotte Ali Charlotte
[email protected]The fish was a little dry, but the coconut crust was good.
Md Tanvir Hasan
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference.
arkan sharif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the coconut crust is always crispy and delicious.
AL MARJAN
[email protected]The coconut crust on this fish was amazing! It was crispy and flavorful, and it really complemented the delicate fish.
Sharon Ceaser
[email protected]I would definitely make this dish again. It was a hit with my friends and family.
Yewande Adenuga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Deyang Afg
[email protected]I followed the recipe exactly and the fish came out perfectly. My family loved it!
Sangam Limbu
[email protected]This dish was easy to make and turned out great! The fish was moist and the coconut crust added a nice crunch.
Md abdul Mothin
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The fish was moist and flaky, and the coconut crust was crispy and flavorful.
Faisal Nazeer Thebo
[email protected]This coconut-baked fish was an absolute delight! The fish was cooked perfectly and the coconut crust added a wonderful tropical flavor.