Best 2 Caramel Liqueur Recipes

CARAMEL LIQUEUR

Caramel Liqueur image

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

Provided by Stephanie P

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 4h40m

Yield 32

Number Of Ingredients 2

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 ¼ cups spiced rum

Steps:

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.3 g, Cholesterol 8.3 mg, Fat 2.1 g, Fiber 0 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 13.3 g

CARAMEL CREME COCKTAIL

Caramel Creme Cocktail image

I prefer it over a scoop of vanilla ice cream but my daughter prefers it over ice cubes. You decide how creamy you'd like this mild cocktail. If you prefer it creamier, substitute light cream for the milk.

Provided by Deb C

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 scoop vanilla ice cream
1 ½ fluid ounces club soda
1 ½ fluid ounces caramel Irish cream liqueur (such as Bailey's®)
1 fluid ounce whipped cream-flavored vodka (such as Pinnacle®)
1 fluid ounce milk

Steps:

Place vanilla ice cream in a cocktail glass. Stir club soda, caramel Irish creme, vodka, and milk together in a shaker and pour over ice cream.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 11.2 g, Cholesterol 14.8 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 33.3 mg, Sugar 2.9 g

Tips:

To make a smooth caramel, use a heavy-bottomed saucepan and stir constantly.
Do not overcook the caramel, as it will become bitter.
Use a candy thermometer to measure the temperature of the caramel.
Be careful when working with hot caramel, as it can cause burns.
Caramel liqueur can be stored in a cool, dark place for up to 6 months.
Caramel liqueur can be used in cocktails, desserts, and even coffee.

Conclusion:

Caramel liqueur is a delicious and versatile liqueur that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can easily make your own caramel liqueur at home. So what are you waiting for? Give it a try today!