PLAIN ROASTED ARTICHOKE HEARTS
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these "throw it in the oven and ignore while you are fixing other parts of dinner" recipes!
Provided by Kumquat the Cats fr
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Drain artichokes in colander and rinse a bit to remove brine.
- Mix gently with garlic and olive oil in a bowl.
- Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
- Sprinkle with salt and pepper, and add lemon juice and butter (if using).
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#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #easy #european #beginner-cook #low-fat #vegan #vegetarian #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
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Front Man
[email protected]These roasted artichoke hearts are a great addition to salads, sandwiches, and wraps.
Mami Bubu
[email protected]I love the versatility of this recipe. You can roast artichoke hearts with different herbs and spices to create different flavors.
Darren Rahaman
[email protected]This is a great recipe for a healthy and delicious snack. The artichoke hearts are packed with nutrients and they're also low in calories.
Shawno
[email protected]I'm not a big fan of artichokes, but I tried this recipe and I was pleasantly surprised. The artichoke hearts were roasted to perfection and they had a great flavor.
The Integrals
[email protected]These roasted artichoke hearts are the perfect appetizer or side dish. They're also a great way to use up leftover artichokes.
Mamie Jennings
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't beat the flavor.
Lema Rafi
[email protected]I've been making this recipe for years and it never disappoints. The artichoke hearts are always tender and flavorful.
Opoku Patrick
[email protected]These roasted artichoke hearts are so easy to make and they're always a crowd-pleaser. I love serving them with grilled chicken or fish.
Jorina Nikollari
[email protected]I made this recipe last night and it was a hit! The artichoke hearts were perfectly roasted and had a great flavor.
iram abbas
[email protected]Roasted artichoke hearts are a delicious and easy side dish. They're perfect for a weeknight meal or a special occasion.