Best 2 Caramel Mud Cake Recipes

CARAMEL MUD CAKE (GLUTEN-FREE)

Steps:

• Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
• Combine butter, chocolate, sugar, syrup and milk in a medium pan.
• Stir over low heat until chocolate is melted and sugar dissolved.
• Transfer mixture to a large bowl and cool for 15 minutes.
• Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
• To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
• Pour into a bowl and stand until a spreadable consistency.
• Spread ganache over top of cake and serve.

CARAMEL MUD CAKE CUPCAKES

Steps:

• Preheat oven to 170°C and line a 12-hole muffin pan with paper liners.
• Combine butter, milk chocolate, brown sugar, golden syrup or honey and milk in a small saucepan.
• Stir over low heat until everything has melted and is smooth.
• Transfer mixture to a medium bowl and allow to cool for 15 minutes.
• Sift flours together and then whisk them into the cooled mixture, finally adding the egg.
• Divide the mixture into the 12 muffin cases, they will be 3/4 full.
• Bake for 30 minutes or until a light golden brown colour and check with a skewer.
• Cool on wire rack and dust with icing sugar.
• Note: I have also added 1/2 cup of dark chocolate chips to the mixture before baking which was lovely. However you must be careful not to add them too soon as the mixture can be too warm and they will melt instead of keeping their shape.