Best 3 Caramel Nougat Cake Ii Recipes
Caramel nougat cake II is an exquisite dessert that tantalizes the taste buds with its rich, velvety texture, and luscious caramel flavor. A delectable combination of decadent chocolate, smooth caramel, and crunchy nougat, this cake promises an extraordinary culinary experience. Whether indulging in a celebratory occasion or simply craving a sweet treat, Caramel Nougat Cake II captivates hearts and palates, leaving an unforgettable impression.
Let's cook with our recipes!
CARAMEL NOUGAT CAKE II
Layer cake make with candy bars, frosted and drizzled with melted caramel. M-m-mmmm!
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
- Sift cake flour and combine with baking powder, and salt. Set mixture aside.
- With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
- Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 35.5 g, Cholesterol 2.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 78.5 mg, Sugar 23 g
CARAMEL NOUGAT CANDY
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.-Maddymoo, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls., In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL NOUGAT CAKE III
The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
- Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
- Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
- Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 69.8 g, Cholesterol 105.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 13.4 g, Sodium 107.1 mg, Sugar 46.9 g
Tips:
- For the perfect caramel nougat, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
- If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the sugar syrup into a bowl of cold water. If it forms a soft ball that holds its shape, it's ready.
- Be careful when working with hot sugar. Always use heat-resistant gloves and eye protection.
- To make sure the cake is evenly baked, rotate the pan halfway through the baking time.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a smooth and creamy frosting, beat the butter and sugar together until light and fluffy. Then, add the milk and vanilla extract and beat until well combined.
- If you're using a store-bought frosting, make sure to bring it to room temperature before using. This will make it easier to spread.
- To decorate the cake, you can use chopped nuts, sprinkles, or even fresh fruit.
Conclusion:
Caramel nougat cake is a delicious and impressive dessert that is perfect for any occasion. With its rich and decadent flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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