SEAFOOD EN CROUTE
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut each sheet into four 6x5-in. rectangles. Place a salmon fillet in the center of four rectangles., In a small bowl, combine the scallops, cream, onions, parsley, dill, salt and pepper. In another bowl, beat egg white on medium speed until soft peaks form; fold into scallop mixture. Spoon about 1/2 cup over each salmon fillet. , Top each with a pastry rectangle and crimp to seal. With a small sharp knife, cut several slits in the top. Place in a greased 15x10x1-in. baking pan; brush with egg. Bake at 400° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 1053 calories, Fat 60g fat (16g saturated fat), Cholesterol 199mg cholesterol, Sodium 782mg sodium, Carbohydrate 72g carbohydrate (1g sugars, Fiber 9g fiber), Protein 55g protein.
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Foxy Pirate
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The seafood en croute was amazing. The flavors were perfect and the crust was flaky and delicious.
Arise Tosin
[email protected]This seafood en croute is one of my favorite dishes. It's so elegant and delicious. I always get compliments when I serve it.
sami moring
[email protected]I love this recipe! The seafood en croute is always a crowd-pleaser. I've made it for my family and friends several times and they've all loved it.
Baizid FF
[email protected]I've made this seafood en croute several times and it's always a hit. It's a bit time-consuming, but it's definitely worth the effort.
Kevin Brown
[email protected]This recipe is amazing! The seafood en croute is so flavorful and the crust is perfectly flaky. I highly recommend it!
Azii Khan
[email protected]I made this seafood en croute for a potluck and it was a huge hit! Everyone loved it.
Abdulbasit Chandio
[email protected]This recipe is a keeper! The seafood en croute is elegant and delicious. It's perfect for a special occasion dinner.
Marian Shitelaana
[email protected]I've tried this recipe twice now and both times it was a success. The seafood en croute is always a hit with my family and friends.
Rafiqa Naz
[email protected]This was my first time making seafood en croute and it turned out great! The recipe was easy to follow and the dish was delicious. The seafood was cooked perfectly and the crust was flaky and golden brown.
KOBRA FF
[email protected]I love this recipe! The seafood en croute is always a crowd-pleaser. The combination of seafood, creamy sauce, and flaky crust is irresistible.
Terahji Stewart
[email protected]This recipe was easy to follow and the seafood en croute turned out amazing! The crust was golden brown and flaky, and the seafood was cooked to perfection. I served it with a side of roasted vegetables.
Melissa Crowder
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort. The seafood is cooked perfectly and the sauce is delicious. Would definitely recommend.
Sushma Shrestha
[email protected]This seafood en croute was a hit at my dinner party! The flavors of the fish, shrimp, and crab were perfectly complemented by the creamy sauce and flaky crust. I'll definitely be making this again.