Best 2 Caramel Pecan Sundaes Recipes
Searching for a luscious dessert that strikes the perfect balance between sweet, crunchy, and creamy? Look no further! Caramel pecan sundaes are an irresistible treat that will tantalize your taste buds and leave you craving more. With a velvety smooth caramel sauce drizzled over rich vanilla ice cream, a symphony of toasted pecans adding a delightful crunch, and whipped cream crowning the creation, this dessert is a true masterpiece. Dive into this culinary journey as we explore the realm of caramel pecan sundaes, uncovering the secrets behind their irresistible charm and providing you with the essential tips and tricks to craft the ultimate sundae experience at home.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CARAMEL SUNDAES- INA GARTEN
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Provided by carmenskitchen
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan.
- Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves.
- Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot!
- Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat.
- Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
CARAMEL PECAN SUNDAES
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits. To assemble the sundaes, place one scoop of vanilla ice cream and one scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
Tips:
- To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor, while light brown sugar will make it lighter and sweeter.
- If you don't have a candy thermometer, you can test the caramel sauce by dropping a small amount into a bowl of cold water. If the caramel forms a firm ball, it is ready.
- If the caramel sauce is too thick, you can thin it out with a little bit of milk or cream.
- For the pecan topping, you can use either chopped pecans or pecan pieces. If you are using chopped pecans, be sure to chop them finely so that they will evenly coat the ice cream.
- You can also add other toppings to your sundaes, such as whipped cream, chocolate chips, or sprinkles.
Conclusion:
Caramel pecan sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you are looking for a sweet treat, give caramel pecan sundaes a try.
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