Best 2 Caramel Recipe Easy Recipes
Caramel is a confection created by heating sugar until it reaches a golden or brown color. It has a rich, buttery flavor and a smooth, creamy texture. Caramel can be used to make a variety of desserts, including candy, cakes, cookies, and ice cream. It can also be used as a topping for pancakes, waffles, and French toast. Caramel is a versatile ingredient that can be used to add sweetness and flavor to a variety of dishes. If you are looking for a simple and easy caramel recipe, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make caramel at home. We will also provide you with some tips on how to use caramel in your favorite desserts.
Let's cook with our recipes!
SUPER EASY CARAMEL PIE RECIPE - (3.4/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Put can of condensed milk (unopened) in saucepan. Cover with boiling water and cook, covered, for 3 hours. Pour into pie crust. Let cool. Top with whipped topping
SCARY EASY WERTHER'S CARAMEL APPLES RECIPE - (4.1/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 4
Steps:
- Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the caramel constantly to prevent it from burning.
- If you want a lighter caramel, use less sugar.
- If you want a darker caramel, use more sugar and cook it for longer.
- Be careful not to overcook the caramel, or it will become bitter.
- To test the doneness of the caramel, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- You can use caramel to make a variety of desserts, such as pies, cakes, and cookies.
- Caramel can also be used to make a delicious sauce for ice cream or fruit.
Conclusion:
Caramel is a versatile ingredient that can be used to make a variety of delicious desserts. It is easy to make, and with a little practice, you can create perfect caramel every time.
So next time you are looking for a sweet treat, try making your own caramel. You will be glad you did!
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