COLD GINGER CHICKEN
This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.
Provided by toninalani
Categories Whole Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boiled Chicken:.
- Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic.
- Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes.
- Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces.
- Cool chicken in refrigerator for 2 hours.
- Green Onion Sauce:.
- Combine sauce ingredients, mix well, and refrigerate for 2 hours.
- When ready to serve, pour cold sauce over cold chicken pieces.
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Anna Broima
[email protected]This recipe looks heavenly!
Gauhar Ali
[email protected]I'm allergic to ginger, so this recipe is a no-go for me.
M.G.T
[email protected]This recipe is a bit too spicy for my taste.
Reh An
[email protected]I'm not sure about this recipe. It seems a bit too complicated for me.
Mia Mendez
[email protected]This recipe sounds divine. I'm definitely going to give it a try.
kai mcc
[email protected]I can't wait to try this recipe this weekend!
Cardi Blinkz
[email protected]This recipe is definitely a winner!
Manik Hasan S
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Altaf Sli
[email protected]Overall, this dish was a bit too bland for my taste.
Zagham Khan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Wajahat Hussian
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdurnoor Tushar
[email protected]Not a huge fan of ginger but this dish was surprisingly good.
Hasan Bhai
[email protected]This is my go-to recipe whenever I have guests over. It's always a crowd-pleaser!
Kîshãñá Ghãrti Mõgár
[email protected]The chicken was incredibly tender and the sauce was perfectly balanced.
Kyra Baker
[email protected]Super easy to make and bursting with flavor!
Naqvi Shah
[email protected]This cold ginger chicken recipe looked amazing, so I just had to give it a try! I love the subtle notes of ginger in this dish. It is truly a delightful summer dish!