Best 3 Caramel Slice Sams Recipes
Caramel slice sams are a mouth-watering Aussie classic that combines layers of biscuit base, caramel filling, and chocolate ganache into a delightful and decadent treat. From its humble beginnings in home kitchens to its popularity in bakeries and cafes across the nation, let's delve into the world of caramel slice sams, exploring variations, tips, and techniques to help you master this irresistible dessert.
Here are our top 3 tried and tested recipes!
CARAMEL SLICE (SAM'S RECIPE)
Steps:
- 1. Preheat oven to 180*C/160*C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper. 2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 - 20 minutes until lightly browned. Cool. 3. Combine extra butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool. Combine melted NESTLÃ Milk Chunks and oil, stir until smooth, pour evenly over slice. Refrigerate to set. Cut into small squares to serve.
CHOCOLATE CARAMEL SLICE
This recipe was on a CSR dark brown sugar packet. It is a Aussie favourite and is very sweet and rich and so only small portion is needed. Use a neutral tasting oil. All measurements are in metric.
Provided by Coasty
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C conventional or 160C fan forced.
- Melt 125g butter and combine the flour, coconut and dark brown sugar.
- Press into baking paper lined 26cm x 16cm slice pan.
- Bake for 12-15 mins or until golden brown.
- Heat the 60g butter and golden syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes.
- Add condensed milk and sitr over a medium heat for a further 10 minutes or until caramel becomes golden brown in colour.
- Pour over the prepared base.
- Chop macadamia nuts, sprinkle over caramel and drizzle with extra golden syrup.
- Melt chocolate and oil over simmering water and stir until smooth.
- Spread over the cooled caramel and refrigerate to set before slicing.
- For ease heat the knife in hot water before slicing.
Nutrition Facts : Calories 292, Fat 20, SaturatedFat 11.3, Cholesterol 26.6, Sodium 87.7, Carbohydrate 29.6, Fiber 2.7, Sugar 18.1, Protein 4.2
CARAMEL CHOCOLATE AND ALMOND SLICE
Make and share this Caramel Chocolate and Almond Slice recipe from Food.com.
Provided by oriana
Categories Lunch/Snacks
Time 42m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and line a 3cm deep 26cm X 16cm base lamington pan.
- combine butter vanilla and brown sugar in a bowl.
- sift flour and baking powder over butter mixture.
- stir well to combine.
- using your fingertips press base mixture into prepared pan.
- bake for 12 min or until light and golden.
- set aside to cool for 5 minute.
- roughly chop chocolate place into a bowl with almonds and mix well.
- sprinkle chocolate mixture over cooked base.
- drizzle sweetened condensed milk evenly over chocolate mixture.
- bake slice for 18-20 minutes or til golden cool completely.
- cut into squares to serve dust with icing sugar if desired.
Nutrition Facts : Calories 242.9, Fat 12.5, SaturatedFat 6.3, Cholesterol 21.9, Sodium 92.6, Carbohydrate 29.1, Fiber 1.2, Sugar 21.9, Protein 4.5
Tips:
- Mise en place: As with any baking recipe, it's important to have all your ingredients and equipment ready before you start. This will help you stay organized and ensure that your caramel slice turns out perfectly.
- Use a quality caramel: The quality of your caramel will make a big difference in the overall flavor of your caramel slice. Use a good-quality caramel that is smooth and creamy, and avoid using any caramel that has a grainy or gritty texture.
- Don't overcook the caramel: Overcooked caramel will be hard and chewy, so it's important to cook it just until it reaches the desired consistency. The best way to do this is to use a candy thermometer to monitor the temperature of the caramel.
- Let the caramel cool completely: Before you spread the caramel over the biscuit base, be sure to let it cool completely. This will help to prevent the caramel from becoming too runny and making the slice difficult to cut.
- Use a sharp knife to cut the caramel slice: Once the caramel slice has chilled, use a sharp knife to cut it into slices. This will help to prevent the caramel from cracking or breaking.
Conclusion:
Caramel slice is a delicious and easy-to-make treat that is perfect for any occasion. With its rich caramel filling and crumbly biscuit base, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this caramel slice recipe a try!
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