Best 2 Caramel Stripe Cheesecake Recipes

Indulge in the tantalizing delight of caramel stripe cheesecake, a decadent dessert that harmonizes the richness of cream cheese with the seductive allure of caramel. Imagine a velvety cheesecake filling, swirled with luscious ribbons of caramel, creating an irresistible symphony of flavors. This article will guide you through a culinary journey, unveiling the secrets to crafting the perfect caramel stripe cheesecake. Discover the art of balancing tangy and sweet, the delicate touch of vanilla, and the transformative power of a graham cracker crust. Prepare to embark on a baking adventure that will leave your taste buds spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-CARAMEL TOPPED CHEESECAKE

Chocolate-Caramel Topped Cheesecake image

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 14 servings.

Number Of Ingredients 16

Ingredients

1-1/3 cups shortbread cookie crumbs
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1/4 cup milk
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 egg yolk, lightly beaten
TOPPING:
1/2 cup semisweet chocolate chips
1-1/2 teaspoons shortening
1/2 cup coarsely chopped pecans, toasted
2 tablespoons caramel ice cream topping

Steps:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL CHEESECAKE

Caramel Cheesecake image

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. -Rena Fields, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 eggs
CARAMEL SAUCE:
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
1 cup chopped walnuts

Steps:

Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.

Nutrition Facts : Calories 352 calories, Fat 19g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 208mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final product, so make sure to use the best ingredients you can find.
Don't overbeat the cheesecake batter: Overbeating the batter will cause the cheesecake to be dense and crumbly. Mix until just combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help to ensure that it is evenly cooked.
Let the cheesecake cool completely before serving: This will help to prevent the cheesecake from falling apart.
Store the cheesecake in the refrigerator: Cheesecake can be stored in the refrigerator for up to 3 days.

Conclusion:

Caramel stripe cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture, rich caramel flavor, and stunning presentation, this cheesecake is sure to impress your guests. So next time you're looking for a special dessert, give caramel stripe cheesecake a try. You won't be disappointed!