Best 2 Caramel Sweet Potato Casserole Recipes

"Caramel Sweet Potato Casserole" is a classic Southern dish that combines the sweet and savory flavors of sweet potatoes, butter, brown sugar, and spices. This indulgent dish is a popular side dish for holiday meals, potlucks, and family gatherings. Caramel Sweet Potato Casserole has a rich and creamy texture, with a crispy pecan topping that adds an extra layer of flavor and texture. If you're looking for a delicious and comforting dish to enjoy, Caramel Sweet Potato Casserole is sure to please everyone at your table.

Let's cook with our recipes!

CARAMEL SWEET POTATO CASSEROLE

Caramel Sweet Potato Casserole image

WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!

Provided by Catey Barnes

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

64 oz can(s) sweet potato
1 tsp salt
1 c brown sugar, firmly packed
3 Tbsp all purpose flour
1/2 c chopped nuts
2 Tbsp butter (no substitutes)
1 c whipping cream
80 mini marshmallows

Steps:

1. Slice potatoes, place in greased baking dish.
2. Mix salt, brown sugar, flour and nuts. Sprinkle over potatoes.
3. Cut butter in small chunks. Place on top of potato/dry mixture.
4. Pour whipping cream over all.
5. Arrange marshmallows on top.
6. Bake at 350* for 30 minutes.

CARAMEL SWEET POTATO CASSEROLE

Caramel Sweet Potato Casserole image

Provided by Kitchen Crew

Categories Side Casseroles

Number Of Ingredients 5

Ingredients

1 large egg white
1/2 c evaporated milk
3 c mashed cooked sweet potatoes
1/2 c dates, chopped
2 Tbsp maple syrup

Steps:

1. In medium mixing bowl, whip together egg white and evaporated skim milk.
2. Add yams; stir until smooth.
3. Add dates to mixture and mix well.
4. Spoon mixture into a 1 1/2 quart caserole.
5. For topping, pour maple syrup over top of mixture in casserole.
6. Bake in a 350 degree oven for 25 to 30 minute or until hot.

Tips:

For a creamy casserole, use full-fat coconut milk and cream cheese.
To make the casserole ahead of time, bake it and let it cool completely. Then, cover it and refrigerate for up to 3 days.
To reheat the casserole, cover it and bake it at 350 degrees Fahrenheit for 30-35 minutes, or until it is heated through.
Garnish the casserole with chopped pecans, whipped cream, or a drizzle of caramel sauce before serving.

Conclusion:

This Caramel Sweet Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, sweet and savory flavor, and crunchy pecan topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new side dish to try, give this Caramel Sweet Potato Casserole a try. You won't be disappointed!