FRUIT AND NUT STUFFING
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
Provided by Jo Coburn
Categories Fruit
Time 1h30m
Yield 12-20 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions and celery in butter until translucent and add to a large bowl with unseasoned bread cubes and toasted pecans.
- If you need to toast your pecans you can do so over medium-low heat in a skillet.
- Add the following ingredients to the bowl: cranberries, raisins, sage thyme and marjoram.
- (You can add the chopped cooked giblets if you would like) Toss to blend and then add chicken broth to moisten and salt and pepper to taste.
- You can cook separately at 350°F for approximately 45 minutes or cook inside the bird.
- Cooking times will vary with size and shape of pan.
- Add broth to maintain preferred moisture level of stuffing.
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C o c a
[email protected]This stuffing is a delicious and festive addition to your holiday table.
Skellerton Family
[email protected]I'm not a fan of raisins, but I love this stuffing. The sweetness of the raisins is perfectly balanced by the savory flavors of the other ingredients.
Isabel Saldana
[email protected]This stuffing is a great way to add some extra flavor and moisture to your turkey.
RaTona Lahmon
[email protected]I love the crunchy texture of the nuts in this stuffing.
Cindy Smith
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Md Rofiqul
[email protected]I've never had fruit and nut stuffing before, but I'm so glad I tried this recipe. It's now my new favorite stuffing.
Najeeb Afghan
[email protected]This stuffing is a must-try for anyone who loves fruits and nuts.
RaNae West
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Collins Wanyama
[email protected]This stuffing is so good, I could eat it as a meal on its own.
Mark Clifford
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Chukwunonyerem David
[email protected]This stuffing is a great way to add some extra flavor and texture to your holiday meal.
Rajab Ali
[email protected]I love the combination of fruits and nuts in this stuffing. It's a unique and delicious twist on a classic dish.
Munwar ali Munwar Ali solangi
[email protected]This stuffing is so easy to make and it tastes amazing. I will definitely be making it again.
Tous eef
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved the sweet and savory flavors.
Waqar Mughal
[email protected]This stuffing is a great way to use up leftover fruits and nuts. It's also a delicious and healthy addition to your holiday meal.