Best 2 Caramel Toffee Ice Cream Pie Recipes
In the realm of frozen desserts, caramel toffee ice cream pie stands as a beacon of irresistible decadence and sheer indulgence. It captivates taste buds with its symphony of tantalizing flavors and textures, skillfully blending the velvety smoothness of ice cream with the irresistible crunch of toffee and the richness of caramel. Whether gracing a celebratory table or simply enjoyed as a sweet treat, this delectable pie has earned its place as a beloved classic, capable of turning any occasion into a moment of pure bliss.
Let's cook with our recipes!
CARAMEL TOFFEE ICE CREAM PIE
This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes-and since you can make it in advance, it's ideal for entertaining. -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack., Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 289mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
CARAMEL TOFFEE ICE CREAM PIE
This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it's ideal for entertaining.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
- Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your pie.
- Make sure your caramel is cooked to the right temperature. If it's not cooked enough, it will be too runny. If it's cooked too much, it will be too thick and hard.
- Let your pie cool completely before serving. This will help the flavors to meld and the pie to set properly.
- Store your pie in the freezer for up to 2 weeks.
Conclusion:
Caramel toffee ice cream pie is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy ice cream, crunchy toffee, and rich caramel sauce, this pie is sure to be a hit with everyone who tries it.
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