Best 3 Caramelized Butternut Squash Gems Recipes
Caramelized butternut squash gems are a delicious and versatile dish that can be enjoyed as a side dish, main course, or even a snack. Made with just a few simple ingredients, these tender and flavorful gems are a great way to enjoy the sweet and nutty flavor of butternut squash. With a crispy caramelized exterior and a soft, creamy interior, these gems are sure to be a hit with everyone who tries them.
Let's cook with our recipes!
CARAMELIZED BUTTERNUT SQUASH
Provided by Marcela Valladolid
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large, heavy pot, stir the water, brown sugar, and cinnamon sticks together until the sugar dissolves. Add the butternut squash and bring to a boil over high heat. Reduce the heat to low and simmer, uncovered, until the liquid is reduced and syrupy, and the squash is very tender, about 2 1/2 hours.
- Place the reserved seeds in a colander and rinse to remove any pulp. Dry thoroughly on paper towels. Heat an 8-inch skillet over medium-high heat. Add the squash seeds and cook, stirring frequently, until lightly toasted. Set aside to cool completely before using.
- Remove the cinnamon sticks from the squash and discard. Let the squash cool slightly and serve warm or at room temperature with the toasted seeds.
CARAMELIZED BUTTERNUT SQUASH GEMS
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do!
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Peel squash, cut in half lengthwise and remove the seeds. Cut the squash into 1" to 1 1/2" cubes (large and uniform is best), and place in a bowl. Drizzle olive oil over the chunks and toss them around with your hands to evenly distribute the oil.
- Mix brown sugar, (if using) salt and pepper together and sprinkle it over the squash pieces. Toss around again to evenly distribute the seasoning. Spray a baking sheet with cooking spray and spread squash in a single layer.
- Roast for 40-45 minutes, until the squash is tender and the glaze begins to caramelize, turning a few times to ensure even browning. Serve.
CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
Tips:
- Selecting the right squash: Choose butternut squash that are firm and have a deep, orange color. Avoid any squash with soft spots or blemishes.
- Cutting the squash: Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and pulp from the center of each half.
- Creating the caramelized crust: In a large skillet, melt butter and brown sugar over medium heat. Add the squash cubes and cook, stirring occasionally, until they are coated in the caramelized sauce.
- Roasting the squash: Transfer the squash cubes to a baking dish and roast in a preheated oven until they are tender and slightly browned.
- Serving the squash: Serve the caramelized butternut squash gems as a side dish or as part of a main course. They can also be used as a topping for salads or pizzas.
- Storing leftovers: Leftover caramelized butternut squash gems can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Caramelized butternut squash gems are a delicious and versatile dish that can be enjoyed as a side dish, main course, or topping. They are easy to make and can be tailored to your own taste preferences. With their sweet and caramelized flavor, these squash gems are sure to be a hit with everyone who tries them.
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