CORNMEAL CHEESE MUFFINS
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add the milk, oil and egg. Stir into dry ingredients just until moistened. Fold in cheddar cheese and thyme. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan a wire rack. Serve warm
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 322mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Alex Tisdale
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and flavorful. I love the combination of cornmeal and cheese.
Khanna Ali
[email protected]These muffins were delicious! I made them for a potluck, and they were a big hit. They were gone in minutes!
Assan boy 88
[email protected]These muffins were a bit bland. I think I would have liked them better if I had added some herbs or spices to the batter. The texture was good, though.
Rai Adeel
[email protected]These muffins were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. The flavor was good, though.
Jamie greys
[email protected]These muffins were really easy to make, and they turned out great! I used a gluten-free cornmeal mix, and they still came out moist and fluffy. I will definitely be making these again.
fimba odoh
[email protected]I'm not a fan of cornbread, but I thought these muffins were pretty good. They were moist and flavorful, and the cornmeal gave them a nice texture. I would definitely make them again.
Viola Gashi
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. They were light and fluffy, with a slightly crispy exterior. The cornmeal added a nice texture and flavor, and the cheese was melted and gooey.
Allan espinoza-scott
[email protected]These muffins were a bit too dry for my taste. I think I would have liked them better if I had added a little bit of milk or yogurt to the batter. The flavor was good, though.
nonhlanhla mthembu
[email protected]These muffins were easy to make and turned out great! I used a muffin mix instead of making the batter from scratch, and they still came out moist and flavorful. I will definitely be making these again.
Mani Imran
[email protected]I'm not usually a fan of cornbread, but these muffins were surprisingly good. The cornmeal gave them a nice texture, and the cheese added a savory flavor. I would definitely make these again.
Iffat Wasid
[email protected]These muffins were a hit with my family! They loved the combination of cornmeal and cheese. I thought they were a bit dry, but my husband and kids didn't seem to mind. I will try adding a little bit of milk or yogurt to the batter next time.
Eje Emenike
[email protected]I made these muffins according to the recipe, and they turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The cornmeal added a nice texture and flavor. I will definitely be making these again.
Bodrul Alam
[email protected]These cornmeal cheese muffins are a delightful treat! They have a lovely golden-brown crust and a moist, tender interior. The cornmeal gives them a slightly sweet and nutty flavor, while the cheese adds a savory richness. I served them warm with hone